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Victorinox Fibrox Knife Meat from Stainless Steel 26cm
Knives

Victorinox Fibrox Knife Meat from Stainless Steel 26cm Code: 5.5203.26

The Victorinox Fibrox meat knife has a wide 26 cm blade, suitable for preparing and cutting large pieces of meat. The blade is made of stainless steel, while the handle is made of thermoplastic...

The Victorinox Fibrox meat knife has a wide 26 cm blade, suitable for preparing and cutting large pieces of meat. The blade is made of stainless steel, while the handle is made of thermoplastic elastomers (TPE) and offers a secure grip. The handle can be sterilized.

  • Type: Meat
  • Pieces: 1
  • Blade material: Stainless steel
  • Blade length: 26 cm
  • Blade type: Curved
    • ...
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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 26 cm
37 00 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From KOKKOTIS 5.0 (4)
5.0 (4 reviews)
Greece
1 piece
See Cutlery on the page of KOKKOTIS

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Reviews (10)

Reviews

4.9
10
4.9
Review this product
  1. 9
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
Product report

Description & Specifications

The Victorinox Fibrox meat knife has a wide 26 cm blade, suitable for preparing and cutting large pieces of meat. The blade is made of stainless steel, while the handle is made of thermoplastic elastomers (TPE) and offers a secure grip. The handle can be sterilized.

  • Type: Meat
  • Pieces: 1
  • Blade material: Stainless steel
  • Blade length: 26 cm
  • Blade type: Curved
  • Handle material: Thermoplastic elastomers (TPE)
  • Handle color: Black
  • Dishwasher safe: Yes
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.5203.26
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
26 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
Yes
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (10)

4.9
10
4.9
Review this product
  1. 9
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
37,00 €
14,00 €   shipping cost