Vegetable knife 23 cm, with a wooden handle, from the Nava Terrestrial series. Made of a single piece of high-quality stainless steel blade, which is extremely sharp and retains its sharpness over time. It features a durable, ergonomic wooden handle that offers easy handling, precision, and speed in cutting. It is ideal for slicing vegetables or fruits and cutting herbs.

• Blade length: 12.5 cm
• Handle length: 10.5 cm

Instructions for Use:

• Before first use, wash the product with warm water, dishwashing liquid, and a soft sponge.
• After each use, wash and dry well with a dry cloth.
• Do not use metal sponges, wire, or harsh cleaners.
• Prefer hand washing to ensure longer product life.
• Manufactured in accordance with European regulations for products that come into contact with food.
• Keep fingers away from the sharp blade.
• Transport and handle only by its handle.
• When holding it on the move, always have the blade facing down.
• Never let it protrude from the edges of tables or counters.
• Always use the appropriate knife for the respective use.
• Always use a cutting surface to protect your counter and the knife blade.
• Regularly sharpen your knives with a honing steel or sharpener to keep their blade sharp for longer.
• Use the knife for cutting food and not for chopping metals, plastics, or frozen foods.
• Always place it in visible places, on a wall magnet, in a box, in a special case and not in the sink or under other objects.
• Always keep it away from children.
• Do not soak the product in water. High temperatures, water, and moisture may cause cracks in the wooden parts of the product.
• If you notice persistent odors, immerse the product in 2 cups of warm water to which you will add 2 tablespoons of baking soda and 30ml white vinegar. Leave for 15 minutes and rinse well.