General Use

The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.

Ceramic

Ceramic knives are made from high-hardness ceramic material, usually zirconium oxide. This material makes them very sharp and resistant to wear, while they do not oxidize or alter the taste of food. However, they are brittle and may break if dropped or used on hard materials.

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.