The utility knife is a miniature version of a chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade help it maneuver more easily. It is ideal for small portions, as well as carving and creating garnishes.
General-purpose knife
The utility knife is a miniature version of a chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade help it maneuver more easily. It is ideal for small portions, as well as carving and creating garnishes.
Blade Material
The blade of the knife is made of high carbon stainless steel. This specific stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time they can be easily sharpened.
The chromium content corresponds to 18% of the steel, which is why the steel has this specific name. The high percentage of chromium contributes to the durability of the blade against stains.
The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).
Handle
The handle is made of stainless steel, which provides durability and resistance to corrosion, while also featuring ridges for added stability even with wet hands. Its weight is evenly distributed with that of the blade for perfect balance.
Cutting Surface
Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Cleaning
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
Sharpening
No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.
- Product Number
- GS-14
- Type
- General Use
- Material
- Stainless Steel
- Handle Material
- Metallic
- Blade Type
- Serrated
- Japanese
- Yes
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Silver
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.