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Global GS Knife General Use from Stainless Steel 15cm
Knives

Global GS Knife General Use from Stainless Steel 15cm Code: GS-11

Key features:

  • General purpose knife
  • Material: Stainless Steel
  • Blade length: 15 cm
See full description

  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
  • See all
101 90 €
Delivery Thu, 25 Jun - Mon, 29 Jun
14,00 €   shipping cost
Sent from Greece
From Pricestorm 4.9 (13)
4.9 (13 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm
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Product report

Description

Description

General-purpose knife

The general-purpose knife is a miniature version of the chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade make it easier to maneuver. It is ideal for small portions, as well as carving and creating garnishes.

Blade Material

The blade of the knife is made of high carbon stainless steel. This specific stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time they can be easily sharpened.

The chromium content corresponds to 18% of the steel, which is why the steel has this specific name. The high percentage of chromium contributes to the durability of the blade against stains.

The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel, providing durability and resistance to corrosion, while also featuring grooves for added stability even with wet hands. Its weight is evenly distributed with that of the blade for perfect balance.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
GS-11
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
-
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

General-purpose knife

The general-purpose knife is a miniature version of the chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade make it easier to maneuver. It is ideal for small portions, as well as carving and creating garnishes.

Blade Material

The blade of the knife is made of high carbon stainless steel. This specific stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time they can be easily sharpened.

The chromium content corresponds to 18% of the steel, which is why the steel has this specific name. The high percentage of chromium contributes to the durability of the blade against stains.

The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel, providing durability and resistance to corrosion, while also featuring grooves for added stability even with wet hands. Its weight is evenly distributed with that of the blade for perfect balance.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
GS-11
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
-
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

101,90 €
14,00 €   shipping cost