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Icel Technik Knife Santoku from Stainless Steel 18cm
Knives

Icel Technik Knife Santoku from Stainless Steel 18cm Code: 271.8625.18

The Icel Technik Santoku knife features a wide Japanese-style blade for cutting, slicing and mincing meat, fish, herbs and vegetables. The full-tang blade is made of X50CrMoV15 stainless steel...

The Icel Technik Santoku knife features a wide Japanese-style blade for cutting, slicing and mincing meat, fish, herbs and vegetables. The full-tang blade is made of X50CrMoV15 stainless steel containing chromium, molybdenum and vanadium, and has a hardness of 57 2 HRC. It is hand-sharpened and secured to the handle with stainless steel rivets.

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm

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Description & Specifications

The Icel Technik Santoku knife features a wide Japanese-style blade for cutting, slicing and mincing meat, fish, herbs and vegetables. The full-tang blade is made of X50CrMoV15 stainless steel containing chromium, molybdenum and vanadium, and has a hardness of 57 ± 2 HRC. It is hand-sharpened and secured to the handle with stainless steel rivets.

The ergonomic polyoxymethylene (POM) handle is resistant to high temperatures and provides a secure grip, even with wet hands. The knife is made in Portugal.

  • Type: Santoku
  • Blade material: X50CrMoV15 stainless steel
  • Blade hardness: 57 ± 2 HRC
  • Construction: Full tang
  • Sharpening: Hand-sharpened
  • Blade length: 18 cm
  • Handle material: Polyoxymethylene (POM)
  • Handle color: Black
  • Rivets: Stainless steel
  • Pieces: 1
  • Country of manufacture: Portugal

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
271.8625.18
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

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23,50 €
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