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Kai Seki Magoroku Red Wood Knife General Use from Stainless Steel 15cm
Knives

Kai Seki Magoroku Red Wood Knife General Use from Stainless Steel 15cm Code: MGR-0150U

Key features:

  • General purpose knife
  • Material: Stainless Steel
  • Blade length: 15 cm
  • Handle length: 11.5 cm
  • Weight: 78 gr
See Description & Specifications

  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 15 cm
76 70 €
Delivery by Thu, 23 Jul
14,00 €   shipping cost
Sent from Greece
From Psistis 4.8 (7)
4.8 (7 reviews)
Greece
1 piece
See Cutlery on the page of Psistis

Reviews (2)

Reviews

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
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  • christos_swc
    5
    6 out of 8 members found this review helpful
    christos_swc

    Small, with an intermediate size between an everyday eating knife and a regular chef's knife, it makes it ideal for all tasks.
    With this, I cut large pieces of meat into steaks, and with this, I eat them!
    So it can become the only knife that anyone will use and it is enjoyable to use.
    Exceptional metal and sharpening, very sharp, and with 3 minutes of touch-up twice a month, it will always remain like this.
    If you don't collect knives and you are looking for the one and only that will upgrade your experience in the kitchen without costing a fortune, well, this here is it!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    DIMITRIS_GEORGANTAS

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • christos_swc
    5
    christos_swc

    Small, with an intermediate size between an everyday eating knife and a regular chef's knife, it makes it ideal for all tasks.
    With this, I cut large pieces of meat into steaks, and with this, I eat them!
    So it can become the only knife that anyone will use and it is enjoyable to use.
    Exceptional metal and sharpening, very sharp, and with 3 minutes of touch-up twice a month, it will always remain like this.
    If you don't collect knives and you are looking for the one and only that will upgrade your experience in the kitchen without costing a fortune, well, this here is it!

    Translated from Greek ·
    6
  • 5
    DIMITRIS_GEORGANTAS

    0
  • See all
Product report

Description & Specifications

General-purpose knife

It is a knife that can perform many tasks in the kitchen. With this versatile knife, you can do all these small cutting tasks, such as chopping onions, cutting herbs, and cleaning and cutting your vegetables. The slightly longer blade is convenient when you don't need the height of a chef's knife, while a paring knife is too small to be comfortable.

Blade Material

The blade of the Seki Magoroku Redwood series is made of carbon stainless steel 1K6 with a hardness of 57 (±1) HRC (a knife with a hardness above 56 HRC is considered good). It has long-lasting edge retention and exceptional sharpness. The single-sided sharpening traditionally used for Japanese knives minimizes friction between the blade and the material being cut, providing the precision required for cutting.

The length of the blade is 15 cm.

Handle

The handle with the traditional chestnut shape is made of pakkawood. The high-quality resin added to the wood makes the material extremely durable, resistant to moisture, and comfortable to hold.

The length of the handle is 11.5 cm.

Cutting Surface

Cutting is recommended on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MGR-0150U
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • christos_swc
    5
    6 out of 8 members found this review helpful
    christos_swc

    Small, with an intermediate size between an everyday eating knife and a regular chef's knife, it makes it ideal for all tasks.
    With this, I cut large pieces of meat into steaks, and with this, I eat them!
    So it can become the only knife that anyone will use and it is enjoyable to use.
    Exceptional metal and sharpening, very sharp, and with 3 minutes of touch-up twice a month, it will always remain like this.
    If you don't collect knives and you are looking for the one and only that will upgrade your experience in the kitchen without costing a fortune, well, this here is it!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    DIMITRIS_GEORGANTAS

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • christos_swc
    5
    christos_swc

    Small, with an intermediate size between an everyday eating knife and a regular chef's knife, it makes it ideal for all tasks.
    With this, I cut large pieces of meat into steaks, and with this, I eat them!
    So it can become the only knife that anyone will use and it is enjoyable to use.
    Exceptional metal and sharpening, very sharp, and with 3 minutes of touch-up twice a month, it will always remain like this.
    If you don't collect knives and you are looking for the one and only that will upgrade your experience in the kitchen without costing a fortune, well, this here is it!

    Translated from Greek ·
    6
  • 5
    DIMITRIS_GEORGANTAS

    0
  • See all
76,70 €
14,00 €   shipping cost