Knives

Kai Wasabi Black Knife Fillet from Stainless Steel 23cm Code: 6723L

Key features:

  • Filleting Knife
  • Material: Stainless Steel
  • Blade Length: 23 cm
  • Handle Length: 12.5 cm
  • Weight: 136 gr
See full description
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 23 cm
  • See all

73 20
Delivery by Wed, 24 Jun
14,00 €   shipping cost
Sent from Greece
From Rockwell
Greece
14 pieces
See Cutlery on the page of Rockwell

Description

Description

Fillet Knife

The fillet knife is characterized by a relatively flexible and long blade that allows for delicate preparation of fish and meat.

It is very helpful in the delicate removal of fillets from whole fish, while also providing excellent precision for the fine cleaning of small bones from fillets.

Blade Material

The polished blades of the Wasabi Black series are made from the new technology, rust-resistant 6A/1K6 steel and are particularly resistant to rust due to their high chromium content. It is a classic type of stainless steel. The high carbon content provides better edge retention.

The length of the blade is 23 cm.

Handle

The black plastic handle is water-resistant and therefore very sturdy. Its shape provides a pleasant, natural feel thanks to the addition of bamboo powder.

The length of the handle is 12.5 cm.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cut will be jagged.

It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.

Manufacturer

See full description

Specifications

Specifications

Product Number
6723L
Type
Fillet
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (4)

Reviews

  1. 2
  2. 2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle stability
  • Is it sharp?
  • Value for money
  • Handle Ergonomics
  • piligkos

    Verified purchase

    The size is quite large... the immediately smaller one would have been more practical... my mistake, the 21 would be more convenient.

    Translated from Greek ·
    • Weight
    • Handle stability
    • Is it sharp?
    • Value for money
    • Handle Ergonomics
    Did you find this review helpful?
  • 4
    0 out of 2 members found this review helpful

    Verified purchase

    Low quality handle. Otherwise perfect

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • This review is about the blade length: 18 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money

Description & Specifications

Fillet Knife

The fillet knife is characterized by a relatively flexible and long blade that allows for delicate preparation of fish and meat.

It is very helpful in the delicate removal of fillets from whole fish, while also providing excellent precision for the fine cleaning of small bones from fillets.

Blade Material

The polished blades of the Wasabi Black series are made from the new technology, rust-resistant 6A/1K6 steel and are particularly resistant to rust due to their high chromium content. It is a classic type of stainless steel. The high carbon content provides better edge retention.

The length of the blade is 23 cm.

Handle

The black plastic handle is water-resistant and therefore very sturdy. Its shape provides a pleasant, natural feel thanks to the addition of bamboo powder.

The length of the handle is 12.5 cm.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cut will be jagged.

It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Product Number
6723L
Type
Fillet
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
23 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

  1. 2
  2. 2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle stability
  • Is it sharp?
  • Value for money
  • Handle Ergonomics
  • piligkos

    Verified purchase

    The size is quite large... the immediately smaller one would have been more practical... my mistake, the 21 would be more convenient.

    Translated from Greek ·
    • Weight
    • Handle stability
    • Is it sharp?
    • Value for money
    • Handle Ergonomics
    Did you find this review helpful?
  • 4
    0 out of 2 members found this review helpful

    Verified purchase

    Low quality handle. Otherwise perfect

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

  • This review is about the blade length: 18 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
73,20 €
14,00 €   shipping cost