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Global G Knife Nakiri from Stainless Steel 18cm
Knives

Global G Knife Nakiri from Stainless Steel 18cm Code: G-81

Key features:

  • Nakiri Knife
  • Material: Stainless Steel
  • Blade length: 18 cm
See full description

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 18 cm
  • See all
117 99 €
Delivery by Thu, 02 Jul
14,00 €   shipping cost
Sent from Greece
From E-Costos 5.0 (3)
5.0 (3 reviews)
Greece
1 piece
See Cutlery on the page of E-Costos
Product report

Description

Description

Nakiri Knife

The nakiri knife features a wide and straight blade, with a blunt tip. It is mainly used for cutting vegetables and thanks to its thin blade it can even cut the most delicate vegetable. However, it is not suitable for harder materials, such as small fish or meat bones, or frozen foods as it may break.

Blade Material

The blade of the knife is made of high carbon stainless steel. This specific stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time, they can be easily sharpened.

The chromium content corresponds to 18% of the steel, which is why the steel has this name. The high percentage of chromium contributes to the durability of the blade against stains.

The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel, providing durability and resistance to corrosion, while also featuring grooves for added stability even with wet hands. Its weight is uniform with that of the blade for perfect balance.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is in the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
G-81
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Handle Material
Metallic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • nzaharioudakis
    5
    nzaharioudakis

    Verified purchase

    An excellent little hatchet, light for vegetables (and for tougher jobs too). You buy it once and you're set for life.
    As always, be careful when sharpening it later, because the 15 degrees per cutting side—maybe 16-17 if you want to make it more durable—are not an easy task

    Translated from Greek ·
    Did you find this review helpful?
  • sotosblo123
    5
    sotosblo123
    This review is about a variation of the product

    Very honest knife, I've had it since 2021 and it has saved me a lot... at first, it will take you a little time to get used to it in your hand, but after that, you can cut whatever you want... the weight doesn't bother me particularly (I prefer heavier ones). Personally, I have to say that although it is mainly a vegetable knife, it didn't struggle when I used it for meat or even for fish. Very good knife, I found it at the price of 100 euros

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • nzaharioudakis
    5
    nzaharioudakis

    An excellent little hatchet, light for vegetables (and for tougher jobs too). You buy it once and you're set for life.
    As always, be careful when sharpening it later, because the 15 degrees per cutting side—maybe 16-17 if you want to make it more durable—are not an easy task

    Translated from Greek ·
    0
  • sotosblo123
    5
    sotosblo123

    Very honest knife, I've had it since 2021 and it has saved me a lot... at first, it will take you a little time to get used to it in your hand, but after that, you can cut whatever you want... the weight doesn't bother me particularly (I prefer heavier ones). Personally, I have to say that although it is mainly a vegetable knife, it didn't struggle when I used it for meat or even for fish. Very good knife, I found it at the price of 100 euros

    Translated from Greek ·
    0
  • See all

Description & Specifications

Nakiri Knife

The nakiri knife features a wide and straight blade, with a blunt tip. It is mainly used for cutting vegetables and thanks to its thin blade it can even cut the most delicate vegetable. However, it is not suitable for harder materials, such as small fish or meat bones, or frozen foods as it may break.

Blade Material

The blade of the knife is made of high carbon stainless steel. This specific stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time, they can be easily sharpened.

The chromium content corresponds to 18% of the steel, which is why the steel has this name. The high percentage of chromium contributes to the durability of the blade against stains.

The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel, providing durability and resistance to corrosion, while also featuring grooves for added stability even with wet hands. Its weight is uniform with that of the blade for perfect balance.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is in the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
G-81
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Handle Material
Metallic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • nzaharioudakis
    5
    nzaharioudakis

    Verified purchase

    An excellent little hatchet, light for vegetables (and for tougher jobs too). You buy it once and you're set for life.
    As always, be careful when sharpening it later, because the 15 degrees per cutting side—maybe 16-17 if you want to make it more durable—are not an easy task

    Translated from Greek ·
    Did you find this review helpful?
  • sotosblo123
    5
    sotosblo123
    This review is about a variation of the product

    Very honest knife, I've had it since 2021 and it has saved me a lot... at first, it will take you a little time to get used to it in your hand, but after that, you can cut whatever you want... the weight doesn't bother me particularly (I prefer heavier ones). Personally, I have to say that although it is mainly a vegetable knife, it didn't struggle when I used it for meat or even for fish. Very good knife, I found it at the price of 100 euros

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • nzaharioudakis
    5
    nzaharioudakis

    An excellent little hatchet, light for vegetables (and for tougher jobs too). You buy it once and you're set for life.
    As always, be careful when sharpening it later, because the 15 degrees per cutting side—maybe 16-17 if you want to make it more durable—are not an easy task

    Translated from Greek ·
    0
  • sotosblo123
    5
    sotosblo123

    Very honest knife, I've had it since 2021 and it has saved me a lot... at first, it will take you a little time to get used to it in your hand, but after that, you can cut whatever you want... the weight doesn't bother me particularly (I prefer heavier ones). Personally, I have to say that although it is mainly a vegetable knife, it didn't struggle when I used it for meat or even for fish. Very good knife, I found it at the price of 100 euros

    Translated from Greek ·
    0
  • See all
117,99 €
14,00 €   shipping cost