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Icel Safe Knife Boning from Stainless Steel 13cm
Knives

Icel Safe Knife Boning from Stainless Steel 13cm Code: 243.3918.13

Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to...

Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to provide comfort and stability. Suitable for home and professional use.

Instructions for Use and Care:
  • Cutting should always be done on a wooden or plastic cutting...
See full description See full description

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 13 cm
  • See all
11 90 €
Delivery by Wed, 08 Jul
14,00 €   shipping cost
Sent from Greece
From Eidi-spitiou 5.0 (5)
5.0 (5 reviews)
Greece
See Cutlery on the page of Eidi-spitiou
Product report

Description

Description

Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to provide comfort and stability. Suitable for home and professional use.

Instructions for Use and Care:
  • Cutting should always be done on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen foods or for opening containers.
  • When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is a good idea to wash the blade immediately.
  • Hand cleaning is preferable. However, if placed in the dishwasher, it is good to dry with a soft cloth.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
243.3918.13
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Yellow
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money

Description & Specifications

Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to provide comfort and stability. Suitable for home and professional use.

Instructions for Use and Care:
  • Cutting should always be done on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen foods or for opening containers.
  • When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is a good idea to wash the blade immediately.
  • Hand cleaning is preferable. However, if placed in the dishwasher, it is good to dry with a soft cloth.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
243.3918.13
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
13 cm
Colour
Yellow
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
11,90 €
14,00 €   shipping cost