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Tojiro MV Knife Fillet from Stainless Steel 27cm
Knives

Tojiro MV Knife Fillet from Stainless Steel 27cm Code: F-1058

Key features:

  • Yanagi-Sashimi Knife
  • Material: Stainless Steel
  • Blade Length: 27 cm
  • Total Length: 41 cm
  • Weight: 145 gr
See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 27 cm
136 00 €
Delivery by Fri, 31 Jul
14,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
1 piece
See Cutlery on the page of I Love BBQ

Reviews (2)

Reviews

5.0
2
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  • 5
    Mistos_Dim

    Verified purchase

    Very good knife easy to sharp and it last long 100% worth its money

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Michalis_Manaj

    Verified purchase

    This review is about the blade length: 21 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
Product report

Description & Specifications

Yanagi-Sashimi Knife

The Yanagi knife or Yanagiba is the long Japanese knife used for slicing raw fish into pieces for making sushi and mainly sashimi. Its short, long blade is ideal for slicing fish and other foods in one continuous motion, maintaining their freshness and integrity.

Blade Material

The metal alloy in this knife consists of stainless steel enriched with molybdenum and vanadium, a mixture that increases the metal's hardness, durability, and resistance to corrosion. 

Although traditionally Japanese knives are made from high-carbon steel that requires daily care and attention, the new generation of Japanese metal and Tojiro's techniques create an excellent combination of hardness and durability. Sharp blade and long-lasting edge, without demanding daily care. The ideal metal to take your first step into the world of traditional Japanese knives, as well as for carefree practical daily use.

Its hardness rating is 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Comfortable wooden handle

The handle of the Japanese MV gives the feeling of a warm and comfortable grip that wood provides. It is made from oak wood, a wood that is hard and durable both for continuous and tough use, as well as in contact with food and kitchen materials. The round shape of the handle makes the use of the knife comfortable and practical from any angle, allowing you to use its sharp blade in exactly the direction you want. The wooden handle harmonizes perfectly with the metal of the blade and is tightly bound to it within the resin collar.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-1058
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
27 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    Mistos_Dim

    Verified purchase

    Very good knife easy to sharp and it last long 100% worth its money

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Michalis_Manaj

    Verified purchase

    This review is about the blade length: 21 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
136,00 €
14,00 €   shipping cost