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Tojiro DP Knife Nakiri from Stainless Steel 16.5cm
Knives

Tojiro DP Knife Nakiri from Stainless Steel 16.5cm Code: F-502

Key features:

  • Nakiri Knife
  • Material: Stainless Steel
  • Blade Length: 16.5 cm
  • Total Length: 29.5 cm
  • Weight: 180 gr
See full description

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
  • Blade Material Stainless Steel
  • Blade Length 16.5 cm
  • See all
117 00 €
Delivery by Tue, 30 Jun
14,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
2 pieces
See Cutlery on the page of I Love BBQ
Product report

Description

Description

Nakiri Knife

The Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests entirely on the cutting surface, with just one motion. The length of the blade is ideal for fine chopping even on the countertop of a home kitchen, where space is usually more limited, while its lightweight makes it comfortable for continuous use.

Blade Material

Based on the ultimate sharpness, the blade of the Tojiro DP satisfies even the most demanding. Having over 5 processes for the construction of the knife blade and its sharpening, Tojiro craftsmen spend a lot of time to achieve the best possible result. The core of the knife is made of VG10 and is covered by two layers of soft stainless steel with 13% chromium content for easier sharpening and better protection of the knife.

Its hardness level is 58 (±1) HRC (a knife with hardness above 56 HRC is considered good).

Durable & comfortable handle

The handles of Tojiro's DP knives are made of reinforced laminate material to achieve maximum utility, practicality, and durability of the knife, in order to satisfy even the most demanding professional. The material of the handles is not only environmentally friendly but also has resistance to contraction and alteration over time.

The design of the handle with 3 rivets made of stainless steel that connect its parts is based on strengthening durability and creating a reliable knife.

Cutting Surface

It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the blades of the knives.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
F-502
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    dimitrakon96

    Verified purchase

    Amazing knife for professional use.

    Translated from Greek ·
    Did you find this review helpful?

Description & Specifications

Nakiri Knife

The Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests entirely on the cutting surface, with just one motion. The length of the blade is ideal for fine chopping even on the countertop of a home kitchen, where space is usually more limited, while its lightweight makes it comfortable for continuous use.

Blade Material

Based on the ultimate sharpness, the blade of the Tojiro DP satisfies even the most demanding. Having over 5 processes for the construction of the knife blade and its sharpening, Tojiro craftsmen spend a lot of time to achieve the best possible result. The core of the knife is made of VG10 and is covered by two layers of soft stainless steel with 13% chromium content for easier sharpening and better protection of the knife.

Its hardness level is 58 (±1) HRC (a knife with hardness above 56 HRC is considered good).

Durable & comfortable handle

The handles of Tojiro's DP knives are made of reinforced laminate material to achieve maximum utility, practicality, and durability of the knife, in order to satisfy even the most demanding professional. The material of the handles is not only environmentally friendly but also has resistance to contraction and alteration over time.

The design of the handle with 3 rivets made of stainless steel that connect its parts is based on strengthening durability and creating a reliable knife.

Cutting Surface

It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the blades of the knives.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-502
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    dimitrakon96

    Verified purchase

    Amazing knife for professional use.

    Translated from Greek ·
    Did you find this review helpful?
117,00 €
14,00 €   shipping cost