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After one season and daily use, it is perfect for me. The only thing you need to see is if it fits well in your hand because it is lightweight.
μετα απο μια σεζον και καθημερινη χρηση ειναι τελειο για εμενα το μονο που πρεπει να δεις ειναι αν σου καθεται καλα στο χερι γιατι ειναι ελαφρυ.
The best I have ever held in my hands as a knife.
There is a slight cut on the right side of the front part of the handle, which may bother left-handed people.
The handle is very good and has a good grip because the wood is not completely smooth.
If you were like me, torn between this and the KAI WASABI, I would recommend this one.
It has by far a better handle, the blade is harder at 58+-1 HRC, and it is more beautiful than the other
Οτι καλύτερο έχουν πιασει τα χέρια μου απο μαχαίρι
Υπάρχει ένα ελαφρύ κοψιμο στα δεξία στο μπροστινό μέρος της λαβής ,Μπορει και να ενοχλήσει τους αριστερόχειρες
Η λαβή ειναι παρα πολυ καλή και έχει καλό πιάσιμο επειδή δεν έχει λειανθέι τελείως το ξύλο
Αν όπως εγω ήσασταν ανάμεσα σε αύτο και το WASABI επίσης της KAI θα πρότεινα αυτό
Έχει μακράν καλύτερη λαβή ,είναι πιο σκληρή η λάμα στα 58+-1 HRC ,και πιο όμορφο πέραν τον άλλον
Worth it for professionals.
Αξίζει για επαγγελματίες.
Super lightweight knife, with a handle that doesn't tire you out! Flawless!
Παναλαφρο μαχαιρι,με λαβή που δεν κουραζει!αψογο!
Simply perfect! A real gem in the kitchen! Ideal for meat, fish, and vegetables.
Απλά τέλειο! Ένα πραγματικό διαμάντι στην κουζίνα! Ιδανικό για κρέας, ψάρι και λαχανικά.
A good chef's knife is where most proper knife collections start. This versatile knife in a classic shape will assist in all your basic food preparation tasks, such as chopping and slicing. A good chef's knife can completely change the cooking experience.
The Shoso blade is made of 5CR15MoV stainless steel with a hardness of 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good), which guarantees a high and consistent level of hardness as well as long-lasting cutting performance. Its curved sharpening gives the knives a stable edge, ideal for precise cuts. The matte finish highlights the knife's unique elegance.
The blade length is 21 cm.
The matte handle made of 18-8 stainless steel is particularly durable and ensures a professional grip thanks to its symmetrical elliptical shape. The integrated diamond pattern provides a secure and comfortable grip during cutting.
The length of the handle is 13 cm.
It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
After one season and daily use, it is perfect for me. The only thing you need to see is if it fits well in your hand because it is lightweight.
μετα απο μια σεζον και καθημερινη χρηση ειναι τελειο για εμενα το μονο που πρεπει να δεις ειναι αν σου καθεται καλα στο χερι γιατι ειναι ελαφρυ.
The best I have ever held in my hands as a knife.
There is a slight cut on the right side of the front part of the handle, which may bother left-handed people.
The handle is very good and has a good grip because the wood is not completely smooth.
If you were like me, torn between this and the KAI WASABI, I would recommend this one.
It has by far a better handle, the blade is harder at 58+-1 HRC, and it is more beautiful than the other
Οτι καλύτερο έχουν πιασει τα χέρια μου απο μαχαίρι
Υπάρχει ένα ελαφρύ κοψιμο στα δεξία στο μπροστινό μέρος της λαβής ,Μπορει και να ενοχλήσει τους αριστερόχειρες
Η λαβή ειναι παρα πολυ καλή και έχει καλό πιάσιμο επειδή δεν έχει λειανθέι τελείως το ξύλο
Αν όπως εγω ήσασταν ανάμεσα σε αύτο και το WASABI επίσης της KAI θα πρότεινα αυτό
Έχει μακράν καλύτερη λαβή ,είναι πιο σκληρή η λάμα στα 58+-1 HRC ,και πιο όμορφο πέραν τον άλλον
Worth it for professionals.
Αξίζει για επαγγελματίες.
Super lightweight knife, with a handle that doesn't tire you out! Flawless!
Παναλαφρο μαχαιρι,με λαβή που δεν κουραζει!αψογο!
Simply perfect! A real gem in the kitchen! Ideal for meat, fish, and vegetables.
Απλά τέλειο! Ένα πραγματικό διαμάντι στην κουζίνα! Ιδανικό για κρέας, ψάρι και λαχανικά.
