Skroutz.mt

Zwilling J.A. Henckels Knife Boning from Stainless Steel 16cm
Knives

Zwilling J.A. Henckels Knife Boning from Stainless Steel 16cm Code: 32101-160

Deboning Knife Zwilling J.A. Henckels 32101-160 160mm

Featuring a 160mm stainless steel blade and an ergonomic, yellow non-slip handle, the Zwilling 32101-160 is ideal for deboning with precision,...

Deboning Knife Zwilling J.A. Henckels 32101-160 160mm

Featuring a 160mm stainless steel blade and an ergonomic, yellow non-slip handle, the Zwilling 32101-160 is ideal for deboning with precision, speed, and safety. Its thin, slightly curved blade reaches where others throw in the towel.

Ideal for:

  • Deboning all types of meat
  • Detail cleaning close to the...
See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 16 cm
29 00 €
Delivery by Thu, 30 Jul
14,00 €   shipping cost
Sent from Greece
From DMshop 5.0 (5)
5.0 (5 reviews)
Greece
1 piece
See Cutlery on the page of DMshop

Reviews (2)

Reviews

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
Product report

Description & Specifications

Deboning Knife Zwilling J.A. Henckels 32101-160 160mm

Featuring a 160mm stainless steel blade and an ergonomic, yellow non-slip handle, the Zwilling 32101-160 is ideal for deboning with precision, speed, and safety. Its thin, slightly curved blade reaches where others throw in the towel.

Ideal for:

  • Deboning all types of meat
  • Detail cleaning close to the bone
  • Professional use or demanding home cooks

Features:

  • 160mm blade made of Zwilling stainless steel
  • Ergonomic non-slip handle
  • Durability, balance, and precision in every cut
  • Suitable for HACCP applications (yellow handle)

The Twin Master series features friody blades made from a special formula of stainless steel, hardened in ice, for long-lasting and durable use, with a light yellow handle, ergonomically designed. Narrow blade for deboning fat and flesh. Size: 160mm/6".

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
32101-160
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16 cm
Colour
Yellow
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
29,00 €
14,00 €   shipping cost