8
40
€
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Fri, 21 Aug - Thu, 27 Aug
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Sent from Greece
Description
Specifications
This book is aimed at students of Vocational Training Institutes (IEK) who are following the specialization of Culinary Arts Technician – Head Chef (CHEF), students of Tourism Schools, as well as professionals.
Its goal is to teach the reader how to cost and then invoice the preparations.
Additionally, it serves as an introduction to Food and Beverage Management, as it deals with issues such as inventory management, bar costing, personnel management, and how this contributes to cost reduction.
Manufacturer
Specifications
- Author
- Kostas Skounakis
- Publisher
- Ekdoseis iWrite
- Language
- Greek
- Subtitle
- How to improve the profitability of your business
- Cover
- Soft
- Number of Pages
- 150
- Release Date
- 6/2018
- Publication Date
- 2018
- Dimensions
- 16x23 cm
- ISBN-13
- 9789606270277
Book Type
- Diversity, Equity & Inclusion (DEI)
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.