26
18
€
Delivery
by Tue, 22 Sep
14,00 €
shipping cost
Sent from Greece
Description
Specifications
We met with those who love their homeland, who are deeply connected to it. We traveled together through the states of Pontus, exploring the flavors, dietary customs, and way of life of its inhabitants.
We experienced the seasons one by one, starting with spring. We felt the aromas, saw the fruits grow, tasted and experienced the delicious intensity of their dishes, and in many cases, the ascetic perspective of their cooking.
We empathized with the sweet fruit of the heroic muse, the dances and songs of the Pontic people, and we recorded their customs, traditions, and culture.
Manufacturer
- Author
- Efi Grigoriadou
- Publisher
- Kochlias
- Language
- Greek
- Subtitle
- Authentic cooking and baking recipes: Customs and traditions of the Pontic Hellenism
- Cover
- Hardcover
- Number of Pages
- 293
- Publication Date
- 2004
- Dimensions
- 21x30 cm
- Award
- -
- ISBN-13
- 9789604370047
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.