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Samura Damascus 67 Knife Meat from Damascus Steel 19.5cm
Knives

Samura Damascus 67 Knife Meat from Damascus Steel 19.5cm Code: SD67-0045

Key features:

  • Slicing Knife
  • Material: Damascus Steel
  • Blade Length: 19.5 cm
  • Overall Length: 31.7 cm
  • Weight: 104 g
See full description

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Plastic
  • Blade Length 19.5 cm
  • See all
74 00 €
Delivery by Thu, 25 Jun
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (9)
5.0 (9 reviews)
Greece
8 pieces
See Cutlery on the page of BBQ.gr
Product report

Description

Description

Carving Knife

The slicing knife is an ideal solution for slicing your food into thin slices. Thanks to its narrow, straight, and long blade, you will be able to cut even large pieces of meat (such as cold cuts) or fish into slices with precision, in just one motion. It is also suitable for preparing Japanese dishes, such as sushi and sashimi, as its features allow you to have complete control over the cutting process.

Blade Material

The blade is made with a core of VG-10 stainless steel and features 67 layers of Damascus steel, which gives it high hardness and great corrosion resistance.

Its hardness rating is 61 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from Micarta, which is derived from resins and is a particularly hard and durable material for continuous and tough use. This unique handle makes the use of the knife particularly easy and offers a comfortable, firm grip as well as stability.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
SD67-0045
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
19.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (4)

Reviews

5.0
4
5.0
Review this product
  1. 4
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Value for money
  • Is it sharp?
  • Weight

Description & Specifications

Carving Knife

The slicing knife is an ideal solution for slicing your food into thin slices. Thanks to its narrow, straight, and long blade, you will be able to cut even large pieces of meat (such as cold cuts) or fish into slices with precision, in just one motion. It is also suitable for preparing Japanese dishes, such as sushi and sashimi, as its features allow you to have complete control over the cutting process.

Blade Material

The blade is made with a core of VG-10 stainless steel and features 67 layers of Damascus steel, which gives it high hardness and great corrosion resistance.

Its hardness rating is 61 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from Micarta, which is derived from resins and is a particularly hard and durable material for continuous and tough use. This unique handle makes the use of the knife particularly easy and offers a comfortable, firm grip as well as stability.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD67-0045
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
19.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

5.0
4
5.0
Review this product
  1. 4
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Value for money
  • Is it sharp?
  • Weight
74,00 €
14,00 €   shipping cost