Kalamata Papadimitriou balsamic vinegar is made from dried currants through fermentation, not blending. It has a balanced sweet-and-sour flavour and aroma, and contains no preservatives. It pairs well with legumes, sauces, marinades, salads and grilled vegetables.
After opening, keep in the original packaging in a cool, shaded place at room temperature. Sediment formation is normal; do not shake the packaging.
- Type: Balsamic vinegar
- Quantity: 250 ml
- Items: 1
- Ingredients: Balsamic vinegar made from dried currants, plain caramel colour
- Acidity: 6%
- Gluten: Gluten-free
- Energy per 100 g: 481 kJ / 115 kcal
- Fat per 100 g: 0 g
- Saturated fat per 100 g: 0 g
- Carbohydrates per 100 g: 24 g
- Sugars per 100 g: 24 g
- Protein per 100 g: 0.3 g
- Salt per 100 g: 0.14 g
- Energy per 15 ml tablespoon: 17 kcal
Dimensions
- Type
- Balsamic Vinegar
- Quantity
- 250 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.