Apple cider vinegar made from fresh, cold-pressed juice of organic apples that mature in oak barrels. It is raw, unfiltered, and unpasteurized. The enhanced natural fermentation process it undergoes is called 'With the Mother' - a certification of raw, unfiltered apple cider vinegar quality - which helps it retain the valuable friendly enzymes, trace elements, pectin, vitamins, and minerals it contains, making it one of the most nutritionally rich functional foods today.

Biona's unfiltered apple cider vinegar has a naturally cloudy color in earthy shades, a delicate taste, and a rich aroma. It is packaged in dark glass to protect it from light.

Apple cider vinegar is an amazingly versatile cooking ingredient. It adds a tangy flavor to many drinks, enhances the taste of many foods, and is an important ingredient for seasoning. It is also ideal as a dressing for salads and sauces.

The unpasteurized Apple Cider Vinegar "With the Mother" is a completely natural product with health benefits. It can also be used for external use, such as to relieve sunburn and insect bites, or to make your hair shiny and combat dandruff.

For the best use of 'With the Mother' apple cider vinegar, shake well before each use so that the friendly enzymes settled at the bottom of the bottle are dispersed throughout the liquid.