Knives

Samura Bamboo Knife Peeling from Stainless Steel 8cm Code: SBA-0010

Key features:

  • Paring Knife
  • Material: Stainless Steel
  • Blade Length: 8 cm
  • Overall Length: 18.7 cm
  • Weight: 51 gr
See full description
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 8 cm
  • See all
20 00
Delivery by Thu, 02 Jul
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (8)
Greece
2 pieces
See Cutlery on the page of BBQ.gr

Description

Description

Paring Knife

The paring knife is ideal for cutting, peeling, and slicing small fruits and vegetables. Also, due to its shape, it allows you to use it for carving and creating décor and garnishes.

Blade Material

The blade is made from AUS-8 steel with medium carbon content and high chromium content. It offers an excellent balance of properties between hardness, blade sharpness, and corrosion resistance. This balance provides long-lasting durability and is the favorite metal alloy for many quality knife enthusiasts.

Its hardness rating is 58 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel which offers durability and resistance during use. Additionally, it is comfortable to hold and thanks to its embossed design resembles the shape of bamboo stalks.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

See full description

Specifications

Specifications

Product Number
SBA-0010
Type
Peeling
Material
Stainless Steel
Handle Material
Metallic
Japanese
No
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
8 cm
Colour
Grey
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

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  5. 1 star
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Description & Specifications

Paring Knife

The paring knife is ideal for cutting, peeling, and slicing small fruits and vegetables. Also, due to its shape, it allows you to use it for carving and creating décor and garnishes.

Blade Material

The blade is made from AUS-8 steel with medium carbon content and high chromium content. It offers an excellent balance of properties between hardness, blade sharpness, and corrosion resistance. This balance provides long-lasting durability and is the favorite metal alloy for many quality knife enthusiasts.

Its hardness rating is 58 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel which offers durability and resistance during use. Additionally, it is comfortable to hold and thanks to its embossed design resembles the shape of bamboo stalks.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Product Number
SBA-0010
Type
Peeling
Material
Stainless Steel
Handle Material
Metallic
Japanese
No
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
8 cm
Colour
Grey
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews by our members

20,00 €
14,00 €   shipping cost