Knives

Samura Shadow Knife Santoku from Stainless Steel 17.5cm Code: SH-0095

Key features:

  • Santoku Knife
  • Material: Stainless Steel
  • Blade Length: 17.5 cm
  • Total Length: 29.5 cm
  • Weight: 84 gr
See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 17.5 cm
63 23
Delivery Tue, 11 Aug - Mon, 17 Aug
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (108)
Greece
2 pieces
See Cutlery on the page of Getters

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Description & Specifications

Santoku Knife

The Santoku knife is a general-purpose knife that in Japanese means "three virtues," as it can be used to finely chop meat, fish, and vegetables. Its tip is more curved compared to the chef's knife, while the length of its blade is ideal for finely chopping both small and large foods.

Blade Material

The blade is made from AUS-8 steel with medium carbon content and high chromium content. It offers an excellent balance of properties between hardness, blade sharpness, and corrosion resistance. This balance provides long-lasting durability and makes it a favorite metal alloy for many quality knife enthusiasts. Additionally, it features a non-stick coating that prevents food from sticking to it, while also making cleaning very easy. 

Its hardness rating is 59 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of ABS plastic which is lightweight, providing you with comfort during use. Additionally, it is distinguished for its high strength and durability as well as its easy cleaning properties.  

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Product Number
SH-0095
Type
Santoku
Material
Stainless Steel
Japanese
Yes
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
17.5 cm
Colour
Black
with Non-Stick Coating
Yes
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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63,23 €
14,00 €   shipping cost