Ladolea organic red vinegar with bergamot combines red vinegar and petimezi made from the Agiorgitiko grape variety with natural bergamot peel. It comes from Nemea in Corinthia and has an intense bergamot aroma, notes of dried fruit and spices, and a ruby-red color. It pairs well with green salads, fish, red pasta sauces, marinades, and vinaigrettes.

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