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Key features:
The general-purpose knife is a versatile tool for every kitchen, as it is ideal for cutting all your "soft" foods, such as vegetables, fruits, herbs, bread, cheese, meats, and boneless fish.
The blade is made of AUS-8 steel with a medium carbon content, high chromium content. It offers excellent balance of properties between blade hardness, sharpness and corrosion resistance. This balance provides great durability and is the favorite metal alloy for many quality knife enthusiasts.
Its hardness level is 59 HRC (a knife with a hardness level above 56 HRC is considered good).
The handle is made of high-pressure fiberglass, G-10 and is a material with high strength, corrosion resistance, slip resistance, and heat resistance. It also provides good shock absorption, helping to reduce user fatigue when using the knife. G-10 knife handles are also lightweight and easy to process.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is in the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the edge of the blade and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
