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Samura Pro-S Knife Meat from Stainless Steel 20cm
Knives

Samura Pro-S Knife Meat from Stainless Steel 20cm Code: SP-0045

Key features:

  • Chopping Knife
  • Material: Stainless Steel
  • Blade Length: 20 cm
  • Total Length: 34.5 cm
  • Weight: 202 gr
See full description

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 20 cm
  • See all
108 24 €
Delivery Wed, 15 Jul - Tue, 21 Jul
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (108)
4.5 (108 reviews)
Greece
2 pieces
See Cutlery on the page of Getters
Product report

Description

Description

Chopping Knife

The carving knife is the ideal solution for slicing your food into thin slices. Thanks to its narrow, straight, and long blade, you will be able to accurately cut even large pieces of meat (such as cold cuts) or fish into slices with just one motion. It is also suitable for preparing Japanese dishes, such as sushi and sashimi, as its characteristics allow you to have complete control over the cutting process.

Blade Material

The blade is made of AUS-8 steel with a moderate carbon content and high chromium content. It offers excellent balance of properties between hardness, sharpness of the blade, and corrosion resistance. This balance provides great durability and is the favorite alloy for many quality knife enthusiasts.

Its hardness level is 59 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of high-pressure fiberglass, G-10 and is a material with high strength, corrosion resistant, non-slip and heat resistant. It also provides good shock absorption, helping to reduce user fatigue when using the knife. G-10 knife handles are also lightweight and easy to process.

Cutting Surface

It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the edge of the blade and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
SP-0045
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Description & Specifications

Chopping Knife

The carving knife is the ideal solution for slicing your food into thin slices. Thanks to its narrow, straight, and long blade, you will be able to accurately cut even large pieces of meat (such as cold cuts) or fish into slices with just one motion. It is also suitable for preparing Japanese dishes, such as sushi and sashimi, as its characteristics allow you to have complete control over the cutting process.

Blade Material

The blade is made of AUS-8 steel with a moderate carbon content and high chromium content. It offers excellent balance of properties between hardness, sharpness of the blade, and corrosion resistance. This balance provides great durability and is the favorite alloy for many quality knife enthusiasts.

Its hardness level is 59 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of high-pressure fiberglass, G-10 and is a material with high strength, corrosion resistant, non-slip and heat resistant. It also provides good shock absorption, helping to reduce user fatigue when using the knife. G-10 knife handles are also lightweight and easy to process.

Cutting Surface

It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the edge of the blade and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SP-0045
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
108,24 €
14,00 €   shipping cost