- Infusion: Pour the herb into boiling water. Leave it for 10-20 minutes, strain it, and use it (1-3 teaspoons per cup of water).
- Decoction: Take the therapeutic part of the plant and boil it with water. (Usually, we boil the hard parts of the plant such as roots, bark, stems, seeds). If finely chopped, they need to be boiled for only 5 minutes, otherwise 5-15 minutes. 3 tablespoons in 2 cups of water and to be consumed within 12 hours.
- Attention, if consumed daily, a break of at least one week every fortnight is needed.
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