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Tojiro DP Knife Santoku from Stainless Steel 17cm
Knives

Tojiro DP Knife Santoku from Stainless Steel 17cm Code: F-503

Key features:

  • Santoku Knife
  • Material: Stainless Steel
  • Blade Length: 17 cm
  • Total Length: 29.5 cm
  • Weight: 180 gr
See full description

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 17 cm
  • See all
122 00 €
Delivery by Thu, 09 Jul
14,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
1 piece
See Cutlery on the page of I Love BBQ
Product report

Description

Description

Santoku Knife

The Santoku knife is the all-purpose knife which in Japanese means "three virtues", as it can be used for meat, fish, and vegetables. Its tip is more curved than the chef's knife, while the length of its blade is ideal for fine chopping even on the countertop of the household kitchen, where space is usually more limited. Its lightweight makes it comfortable and fatigue-free even after prolonged use.

Blade Material

Based on the ultimate sharpness, the blade of the Tojiro DP satisfies even the most demanding. Having over 5 processes for the construction of the blade and its sharpening, Tojiro's craftsmen spend a lot of time to achieve the best possible result. The core of the knife is made of VG10 and is covered by two layers of soft stainless steel with 13% chromium content for easier sharpening and better protection of the knife.

The hardness level is 58 (±1) HRC (a knife with hardness above 56 HRC is considered good).

Durable & comfortable handle

The handles of Tojiro's DP knives are made of reinforced laminate material for achieving maximum usability, practicality, and durability of the knife, in order to satisfy even the most demanding professional. The material of the handles is not only environmentally friendly but also resistant to contraction and alteration over time.

The design of the handle with 3 rivets made of stainless steel that connect its parts is based on enhancing strength and creating a reliable knife.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
F-503
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
17 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

4.5
3
4.5
Review this product
  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Ιωάννης 19
    5
    4 out of 5 members found this review helpful
    Ιωάννης 19

    Excellent knife. Beautiful, lightweight (in my hands), comfortable handle, and extremely sharp. It cuts everything with great ease. I have had it for a year and haven't sharpened it at all. Of course, I am not a professional and don't use it as extensively as someone who works professionally. But for the year that I have had it and the minimal use I give it, it cuts exceptionally well, without me noticing any difference.

    I bought the Santoku 18cm, and I got it for €95. Now I see that its price has unfortunately increased.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    2 out of 4 members found this review helpful
    Konstantinos_Lazaridis80

    Lightweight and well-balanced, very sharp.

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    Άνθρωπος 13

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Ιωάννης 19
    5
    Ιωάννης 19

    Excellent knife. Beautiful, lightweight (in my hands), comfortable handle, and extremely sharp. It cuts everything with great ease. I have had it for a year and haven't sharpened it at all. Of course, I am not a professional and don't use it as extensively as someone who works professionally. But for the year that I have had it and the minimal use I give it, it cuts exceptionally well, without me noticing any difference.

    I bought the Santoku 18cm, and I got it for €95. Now I see that its price has unfortunately increased.

    Translated from Greek ·
    4
  • 5
    Konstantinos_Lazaridis80

    Lightweight and well-balanced, very sharp.

    Translated from Greek ·
    2
  • 4
    Άνθρωπος 13

    0
  • See all

Description & Specifications

Santoku Knife

The Santoku knife is the all-purpose knife which in Japanese means "three virtues", as it can be used for meat, fish, and vegetables. Its tip is more curved than the chef's knife, while the length of its blade is ideal for fine chopping even on the countertop of the household kitchen, where space is usually more limited. Its lightweight makes it comfortable and fatigue-free even after prolonged use.

Blade Material

Based on the ultimate sharpness, the blade of the Tojiro DP satisfies even the most demanding. Having over 5 processes for the construction of the blade and its sharpening, Tojiro's craftsmen spend a lot of time to achieve the best possible result. The core of the knife is made of VG10 and is covered by two layers of soft stainless steel with 13% chromium content for easier sharpening and better protection of the knife.

The hardness level is 58 (±1) HRC (a knife with hardness above 56 HRC is considered good).

Durable & comfortable handle

The handles of Tojiro's DP knives are made of reinforced laminate material for achieving maximum usability, practicality, and durability of the knife, in order to satisfy even the most demanding professional. The material of the handles is not only environmentally friendly but also resistant to contraction and alteration over time.

The design of the handle with 3 rivets made of stainless steel that connect its parts is based on enhancing strength and creating a reliable knife.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at the beginning, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-503
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
17 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

4.5
3
4.5
Review this product
  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Ιωάννης 19
    5
    4 out of 5 members found this review helpful
    Ιωάννης 19

    Excellent knife. Beautiful, lightweight (in my hands), comfortable handle, and extremely sharp. It cuts everything with great ease. I have had it for a year and haven't sharpened it at all. Of course, I am not a professional and don't use it as extensively as someone who works professionally. But for the year that I have had it and the minimal use I give it, it cuts exceptionally well, without me noticing any difference.

    I bought the Santoku 18cm, and I got it for €95. Now I see that its price has unfortunately increased.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    2 out of 4 members found this review helpful
    Konstantinos_Lazaridis80

    Lightweight and well-balanced, very sharp.

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    Άνθρωπος 13

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • Ιωάννης 19
    5
    Ιωάννης 19

    Excellent knife. Beautiful, lightweight (in my hands), comfortable handle, and extremely sharp. It cuts everything with great ease. I have had it for a year and haven't sharpened it at all. Of course, I am not a professional and don't use it as extensively as someone who works professionally. But for the year that I have had it and the minimal use I give it, it cuts exceptionally well, without me noticing any difference.

    I bought the Santoku 18cm, and I got it for €95. Now I see that its price has unfortunately increased.

    Translated from Greek ·
    4
  • 5
    Konstantinos_Lazaridis80

    Lightweight and well-balanced, very sharp.

    Translated from Greek ·
    2
  • 4
    Άνθρωπος 13

    0
  • See all
122,00 €
14,00 €   shipping cost