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Samura Damascus Knife Santoku from Damascus Steel 18cm
Knives

Samura Damascus Knife Santoku from Damascus Steel 18cm Code: SD-0094

Key features:

  • Santoku Knife
  • Material: Damascus Steel
  • Blade Length: 18 cm
  • Total Length: 31.3 cm
  • Weight: 247 gr
See full description

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 18 cm
  • See all
234 21 €
Delivery Wed, 15 Jul - Tue, 21 Jul
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (108)
4.5 (108 reviews)
Greece
2 pieces
See Cutlery on the page of Getters
Product report

Description

Description

Santoku Knife

The Santoku knife is a general-purpose knife and in Japanese, it means "three virtues," as it can be used to finely chop meat, fish, and vegetables. The tip is more curved than that of a chef's knife, while the length of the blade is ideal for fine chopping. Its light weight makes it comfortable for frequent use, while the grooves hold air to prevent food (especially fatty foods) from sticking to the blade.

Blade Material

The Damascus knife series consists of knives with blades made from 67-layer Damascus Steel, making them exceptionally sharp and highly durable.

The hardness rating is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
SD-0094
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (7)

Reviews

5.0
7
5.0
Review this product
  1. 7
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight

Reviews by our members

  • manostsol
    5
    manostsol

    Verified purchase

    This review is about the blade length: 14.5 cm

    I wanted a relatively cheap but good knife for everyday use that I wouldn't be afraid to use in the kitchen.

    The knife is well-made with good materials. Made in PRC.

    It cuts very well and its size - 14.5 cm sandoku - is ideal for any task.

    It does the job it promises and I am satisfied with the purchase.

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • 5
    0 out of 1 members found this review helpful
    P91Ζ5

    How do you hold the knife like that, you clueless person!

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    Dimitrios_Pappas22

    Verified purchase

    This review is about the blade length: 14.5 cm

    Perfect, it's worth it..

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Nektarios_Marinos

    Verified purchase

    One of the best knives I have ever used.
    It requires attention as it cuts very well!

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • 5
    alex_galex

    Verified purchase

  • 5
    George_Kanapitsas

    Verified purchase

    This review is about the blade length: 14.5 cm

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • 5
    giamavridakis

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • manostsol
    5
    manostsol

    I wanted a relatively cheap but good knife for everyday use that I wouldn't be afraid to use in the kitchen.

    The knife is well-made with good materials. Made in PRC.

    It cuts very well and its size - 14.5 cm sandoku - is ideal for any task.

    It does the job it promises and I am satisfied with the purchase.

    Translated from Greek ·
    0
  • 5
    P91Ζ5

    How do you hold the knife like that, you clueless person!

    Translated from Greek ·
    0
  • 5
    Dimitrios_Pappas22

    Perfect, it's worth it..

    Translated from Greek ·
    0
  • 5
    Nektarios_Marinos

    One of the best knives I have ever used.
    It requires attention as it cuts very well!

    Translated from Greek ·
    0
  • 5
    alex_galex

    0
  • See all

Description & Specifications

Santoku Knife

The Santoku knife is a general-purpose knife and in Japanese, it means "three virtues," as it can be used to finely chop meat, fish, and vegetables. The tip is more curved than that of a chef's knife, while the length of the blade is ideal for fine chopping. Its light weight makes it comfortable for frequent use, while the grooves hold air to prevent food (especially fatty foods) from sticking to the blade.

Blade Material

The Damascus knife series consists of knives with blades made from 67-layer Damascus Steel, making them exceptionally sharp and highly durable.

The hardness rating is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD-0094
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (7)

5.0
7
5.0
Review this product
  1. 7
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight

Reviews by our members

  • manostsol
    5
    manostsol

    Verified purchase

    This review is about the blade length: 14.5 cm

    I wanted a relatively cheap but good knife for everyday use that I wouldn't be afraid to use in the kitchen.

    The knife is well-made with good materials. Made in PRC.

    It cuts very well and its size - 14.5 cm sandoku - is ideal for any task.

    It does the job it promises and I am satisfied with the purchase.

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • 5
    0 out of 1 members found this review helpful
    P91Ζ5

    How do you hold the knife like that, you clueless person!

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    Dimitrios_Pappas22

    Verified purchase

    This review is about the blade length: 14.5 cm

    Perfect, it's worth it..

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Nektarios_Marinos

    Verified purchase

    One of the best knives I have ever used.
    It requires attention as it cuts very well!

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • 5
    alex_galex

    Verified purchase

  • 5
    George_Kanapitsas

    Verified purchase

    This review is about the blade length: 14.5 cm

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • 5
    giamavridakis

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • manostsol
    5
    manostsol

    I wanted a relatively cheap but good knife for everyday use that I wouldn't be afraid to use in the kitchen.

    The knife is well-made with good materials. Made in PRC.

    It cuts very well and its size - 14.5 cm sandoku - is ideal for any task.

    It does the job it promises and I am satisfied with the purchase.

    Translated from Greek ·
    0
  • 5
    P91Ζ5

    How do you hold the knife like that, you clueless person!

    Translated from Greek ·
    0
  • 5
    Dimitrios_Pappas22

    Perfect, it's worth it..

    Translated from Greek ·
    0
  • 5
    Nektarios_Marinos

    One of the best knives I have ever used.
    It requires attention as it cuts very well!

    Translated from Greek ·
    0
  • 5
    alex_galex

    0
  • See all
234,21 €
14,00 €   shipping cost