Set the delivery location to see products according to your choice.
Key features:
The chef's knife is an extremely versatile knife, both for cutting and for chopping (e.g. into cubes) your food. Ideal for cutting meat or fish and for finely chopping your vegetables.
The blade is made of AUS-8 steel with medium carbon content, high chromium content. It offers excellent balance of properties between blade hardness, sharpness and corrosion resistance. This balance provides long lifespan and is the favorite alloy for many quality knife enthusiasts.
Its hardness level is 58 HRC (a knife with hardness above 56 HRC is considered good).
The handle is made of high-pressure fiberglass, G-10 and is a material with high strength, corrosion resistance, non-slip and heat resistance. It also provides good shock absorption, helping to reduce user fatigue when using the knife. G-10 knife handles are also lightweight and easy to process.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the blades of the knives.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.
You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to repair any damage to the blade edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
