Tahini (which is called tahina in Arabic and tahin in Turkish) is the paste made from sesame seeds. Sesame paste is a popular ingredient in various dishes such as tahini soup and hummus, as well as on its own, used as a spread on bread or with honey as a sweet treat.

Without salt and gluten-free, it is an ideal substitute for animal proteins, especially during fasting periods, containing a significant amount of high biological value plant proteins. It includes nutritional components and health benefits such as:

• High biological value proteins and vitamins (B1, B2, niacin, E).
• Rich in calcium, combating osteoporosis.
• Sources of potassium and zinc that boost the immune system.
• Manganese and selenium with strong antioxidant properties.
• Copper for joint support.
• Iron for physical and mental well-being.
• Amino acids for proper kidney and liver function.
• Phosphorus and magnesium that alleviate headaches.
• Carbohydrates that normalize the gastrointestinal system.
• Omega-6 fatty acids that lower cholesterol.
• Vitamin E that protects the body from aging.
• Phytosterols and lignans that act as antioxidants.

Organic product.