BIOS Whole Grain Tahini Ground in a Stone Mill 580gr

Tahini is a completely natural product, made from carefully selected whole sesame seeds. These seeds are hulled, dried, and then ground, creating this creamy paste.

It is known worldwide, but particularly loved in the Middle Eastern countries, North Africa, and Asian countries. In Greece, it is consumed year-round, with an increase in consumption during fasting periods.

Tahini contains proteins of good biological value, as it is rich in amino acids, which are essential building blocks of proteins. For the proteins in tahini to be of high biological value, they should be combined with a food rich in the amino acid lysine, as it has a low content of lysine.

When tahini is consumed with foods containing lysine, such as nuts and legumes, the resulting protein is more complete.