Bio Agros soybeans are consumed as a source of plant-based protein and can be used in a variety of foods. They are suitable for breakfast and cooking, and can be added to muesli, oats or yogurt.

For savoury recipes, they can be soaked in warm vegetable stock for 10–15 minutes and used in burgers, meatballs or sauces. They can also be added to bread, biscuit...