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Τροφογνωσία, For bakers, confectioners, cooks, waiters and waitresses
Hobbies & Leisure Books

Τροφογνωσία, For bakers, confectioners, cooks, waiters and waitresses

Authors: Hermann Gruner,Reinhold Metz

Vegetables, mushrooms, potatoes, fruits, cooking fats and food oils, chicken eggs, milk and dairy products, cheese, meat, poultry, and game birds, hunting, fish, lobsters, shellfish, caviar, cereals...

Vegetables, mushrooms, potatoes, fruits, cooking fats and food oils, chicken eggs, milk and dairy products, cheese, meat, poultry, and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and cereal products, sweeteners, spices, aromatic plants, seasonings.

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Genre: Healthy Eating & Special Diets Hunting
7 61 €
Delivery Fri, 13 Nov - Tue, 17 Nov
14,00 €   shipping cost
Sent from Greece
From Ebooks 5.0 (26)
5.0 (26 reviews)
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Description & Specifications

Vegetables, mushrooms, potatoes, fruits, cooking fats and food oils, chicken eggs, milk and dairy products, cheese, meat, poultry, and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and cereal products, sweeteners, spices, aromatic plants, seasonings.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Authors
Hermann Gruner, Reinhold Metz
Publisher
Eyropaikes Technologikes Ekdoseis
Original Title
Der Junge Koch. Die Junge Kochin
Language
Greek
Subtitle
For bakers, confectioners, cooks, waiters and waitresses
Cover
Soft
Number of Pages
99
Publication Date
2004
Dimensions
17x24 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9789603313779

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

7,61 €
14,00 €   shipping cost