- Nose: On the nose, the sweet aromas of caramel, vanilla, and honey are distinguished, with aromatic notes of peach, sweet pineapple, leather, and tobacco.
- Taste: On the palate, it stands out for its rich notes of freshly ground coffee, spices, oak, burnt caramel, and intense vanilla with hints of honey.
- Finish: Charred oak, cedar, and rich honey.
Ron Cubay is a result of human collaboration which was created in 1964 with the aim to continue the tradition and preserve the customs and traditions of the country. From the beginning, it was considered the pearl of Cuba and was intended only for domestic consumption, as its production process is considered a cultural heritage of the state. The smoothness of its taste and its quality make it unique and unforgettable.
Characteristics
- Nose: On the nose, the sweet aromas of caramel, vanilla, and honey are distinguished, with aromatic notes of peach, sweet pineapple, leather, and tobacco.
- Taste: On the palate, it stands out for its rich notes of freshly ground coffee, spices, oak, burnt caramel, and intense vanilla with hints of honey.
- Finish: Charred oak, cedar, and rich honey.
Production
It follows the years-long secret recipe of the Cuban Rum Masters, from the best type of sugarcane produced in the region due to the climate. The 7 years of aging in oak barrels give it a bright and golden color.
Served
It is drunk neat with ice and in wonderful cocktails with cola or freshly squeezed lime. It is ideal for mai tai, rum fashioned, and of course Cuba libre.
- Type
- Gold
- Country of origin
- Cuba
- Alcohol
- 37.5 %
- Bottle
- 700 ml
- Antiquity
- 7 years
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.