Concise and comprehensive, the Concise Nutrition Guide for Dietitians serves as an easy-to-use reference source for dietitians and other health professionals seeking to provide the recommended care for a wide range of clinical conditions.

The dietitian, as an important health professional, is able to answer patients' questions and make informed decisions regarding their specific dietary needs. The Concise Nutrition Guide provides easy access to essential nutritional information that is necessary for patient care.

The different fields are covered by specialized clinical dietitians. The nutritional information is presented in the form of tables for easy reference. Each table is divided into a column that addresses specific PROBLEMS and a column with RECOMMENDATIONS regarding the various nutritional issues discussed.

The way the guide is structured allows the user to quickly and easily find the information they need. The guide is an ideal tool for dietitians and health professionals working in long-term care facilities, for those providing home or healthcare support, as well as for trainees.