General usage/maintenance instructions for Cooking Utensils:
- Before using the utensil for the first time, remove all labels and stickers, and clean it with water and soap.
- Boil a small amount of water, let it cool, and then dry it carefully.
- Grease the non-stick surface with olive oil and wipe lightly.
- It is not necessary to use oils or fats when cooking in the non-stick utensil.
- Choose the right burner size that is close to the diameter of the utensil and center the utensil over the heat source.
- Use the utensil on low or medium heat, not exceeding 280° C.
- Avoid cooking fatty foods to the point of burning.
- Do not use sharp cooking tools and do not cut inside the utensil.
- It is recommended to use wooden, plastic, and silicone cooking tools.
- Store the utensil carefully to preserve the integrity of the inner non-stick coating.
- Utensils with plastic handles should not be used in the oven.
- Check the handles before use and tighten if necessary.
- For cleaning, prefer hand washing with a sponge and liquid dish detergent.
- Avoid abrasive and corrosive products, powdered cleaners, or oven cleaning products.
- Do not leave the utensil unattended during cooking.
- Let the utensil cool before cleaning it.
- In case of overheating, remove the utensil from the heat source and place it in a ventilated area.
- Avoid sliding cooking utensils on a ceramic burner.
- Product Number
- ARBTGM228
Dimensions
- Type
- Saute
- Material
- Aluminum
- Interior Coating
- Non-Stick
- Size
- 28 cm
- Colour
- Brown
- Hob Compatibility
- Induction, Ceramic, Electric
Functional Design
- with Lid
- No
- With Detachable Handle
- -
- Double
- No
- Deep
- Yes
Extra Features
- Scratch Resistance
- Yes
- For Healthy Cooking
- Yes
- Without PFOA
- No
- Eco-friendly
- -
- Oven Safe
- No
- Dishwasher Safe
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.