Bioagros organic millet seeds are a cereal with small, golden-yellow grains and a mild flavour. Millet was known to the ancient Greeks, who cultivated it mainly for making bread. When cooked, it develops a soft texture and can be served as an alternative to rice, in salads and soups, or in dishes with vegetables or legumes.
Depending on the amount of water used, it can be fluffier or creamier and can also be used in breakfast porridge. Cooked millet can also be added to bread dough and works well in both savoury and sweet recipes.
- Type: Seeds
- Variety: Millet
- Organic product: Yes
- Weight: 500 g
- Quantity: 1
- Energy: 1481 kJ / 350 kcal
- Fat: 3.9 g
- Saturated fat: 0.9 g
- Carbohydrates: 68.8 g
- Sugars: 1.4 g
- Dietary fibre: 3.8 g
- Protein: 9.8 g
- Salt: 0.008 g
- Ingredients: Millet*
- Origin of ingredients: *Product of organic farming
Dimensions
- Type
- Kechri
- Cereal Type
- Seeds
Extra Specifications
- Protein
- No
- Whole Grain
- No
Dietary Preferences
- Organic
- Yes
- No Added Sugar
- No
- Gluten Free
- No
- Vegan
- No
Quantity
- Weight
- 500 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.