Scientific Books

Τεχνολογία: Ποιότητα λιπών και λαδιών

Author: Giannis Tsaknis

Contains: Ingredients of Fatty Substances, Vegetable Oils, Olive Oil, Animal Fats - Fish Oils, Refining of Fatty Substances – New Technologies, Hydrogenation of Vegetable Oils, Alterations of Fatty...

Contains: Ingredients of Fatty Substances, Vegetable Oils, Olive Oil, Animal Fats - Fish Oils, Refining of Fatty Substances – New Technologies, Hydrogenation of Vegetable Oils, Alterations of Fatty Substances, Margarines and Shortenings.

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Top specs

  • Language Greek
  • Number of pages Number of pages 336
  • Cover Cover Hardcover
  • Year of publication Year of publication 2018
  • Publisher Publisher Tziola
22 64
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Description & Specifications

Contains: Ingredients of Fatty Substances, Vegetable Oils, Olive Oil, Animal Fats - Fish Oils, Refining of Fatty Substances – New Technologies, Hydrogenation of Vegetable Oils, Alterations of Fatty Substances, Margarines and Shortenings.

Manufacturer

Author
Giannis Tsaknis
Publisher
Tziola
Type
Technology, Geosciences, Chemistry of Natural Sciences
Language
Greek
Cover
Hardcover
Number of Pages
336
Release Date
11/2018
Publication Date
2018
Dimensions
17x24 cm
ISBN-13
9789604187805

Important information

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22,64 €
14,00 €   shipping cost