Flavors and aromas of the Mediterranean on your plate! Recipes for fasting dishes, delicious treats, and exquisite sweets.

In this book, you will find: Original ideas for appetizers and salads. A multitude of main dishes based on all kinds of vegetables and nutritious legumes. Various combinations for kneading bread, filling pies, tarts, crepes, and boureki.

Recipes for fasting pasta. Ways to enhance the flavor of seafood. Over seventy recipes to create small sweets, spoon sweets, sheet pan desserts, fried sweets, cookies, cakes, pies, fruit desserts, and even granitas.

Excerpt from the text on the back cover of the edition