A smooth and delightful dark chocolate rum in a handcrafted bottle shaped like the head of a mummified monkey. Notes of cocoa, coffee, and roasted caramel touch the nose as soon as the glass is approached, while an explosion of rich, luscious chocolate, cherry, and buttery notes complete this unique sipping experience. This small batch, five-year-aged rum is crafted at the family distillery in Chiapas, Mexico, and its recipe is inspired by ancient distillation recipes intended exclusively for the leaders of the Maya and Aztec civilizations.