Scientific Books

Η τεχνική της καλλιέργειας των κηπευτικών στα θερμοκήπια

Author: CHristos M. Olympios

The book The Technique of Growing Vegetables in Greenhouses aims to provide, on one hand, the students of the Agricultural University of Athens and the other Agricultural Departments of the country...

The book The Technique of Growing Vegetables in Greenhouses aims to provide, on one hand, the students of the Agricultural University of Athens and the other Agricultural Departments of the country with a comprehensive textbook, updated with the latest developments in the subject it addresses.

On the other hand, it seeks to promote the wider circulation of a...

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  • Language Greek
  • Number of pages Number of pages 772
  • Cover Cover Soft
  • Year of publication Year of publication 2001
  • Publisher Publisher Stamoulis A.E.
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Description & Specifications

The book The Technique of Growing Vegetables in Greenhouses aims to provide, on one hand, the students of the Agricultural University of Athens and the other Agricultural Departments of the country with a comprehensive textbook, updated with the latest developments in the subject it addresses.

On the other hand, it seeks to promote the wider circulation of a textbook that is missing from the Greek literature, so that professional agronomists, students, and progressive growers can acquire and utilize it for a more complete understanding of the techniques of growing vegetables in greenhouses.

This book presents in considerable detail the cultivation techniques of nine vegetables (tomato, pepper, eggplant, cucumber, zucchini, melon, watermelon, bean, and lettuce) that are grown in greenhouse structures and have greater or lesser economic significance for the region.

Manufacturer

Author
CHristos M. Olympios
Publisher
Stamoulis A.E.
Type
Environmental Sciences, Agriculture
Language
Greek
Cover
Soft
Number of Pages
772
Publication Date
2001
Dimensions
17x24 cm
ISBN-13
9789603513759

Important information

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46,50 €
14,00 €   shipping cost