The book The Technique of Growing Vegetables in Greenhouses aims to provide, on one hand, the students of the Agricultural University of Athens and the other Agricultural Departments of the country with a comprehensive textbook, updated with the latest developments in the subject it addresses.
On the other hand, it seeks to promote the wider circulation of a textbook that is missing from the Greek literature, so that professional agronomists, students, and progressive growers can acquire and utilize it for a more complete understanding of the techniques of growing vegetables in greenhouses.
This book presents in considerable detail the cultivation techniques of nine vegetables (tomato, pepper, eggplant, cucumber, zucchini, melon, watermelon, bean, and lettuce) that are grown in greenhouse structures and have greater or lesser economic significance for the region.
Manufacturer
- Author
- CHristos M. Olympios
- Publisher
- Stamoulis A.E.
- Type
- Environmental Sciences, Agriculture
- Language
- Greek
- Cover
- Soft
- Number of Pages
- 772
- Publication Date
- 2001
- Dimensions
- 17x24 cm
- ISBN-13
- 9789603513759
Important information
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