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Nava Acer Knife Boning from Stainless Steel 12.5cm
Knives

Nava Acer Knife Boning from Stainless Steel 12.5cm Code: 10-167-040

The Nava Acer boning knife has a narrow, curved, sharp stainless steel blade, suitable for separating bones from meat and cutting through fatty or tough parts such as tendons, cartilage and joints....

The Nava Acer boning knife has a narrow, curved, sharp stainless steel blade, suitable for separating bones from meat and cutting through fatty or tough parts such as tendons, cartilage and joints. The black handle is ergonomic.

The knife is dishwasher safe. Before first use, wash it with warm water, dish soap and a soft sponge; wash and dry it thoroughly...

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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 12.5 cm
3 50 €
Delivery by Mon, 09 Nov
14,00 €   shipping cost
Sent from Greece
From E-detorakis 5.0 (5)
5.0 (5 reviews)
Greece
4 pieces
See Cutlery on the page of E-detorakis

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Product report

Description & Specifications

The Nava Acer boning knife has a narrow, curved, sharp stainless steel blade, suitable for separating bones from meat and cutting through fatty or tough parts such as tendons, cartilage and joints. The black handle is ergonomic.

The knife is dishwasher safe. Before first use, wash it with warm water, dish soap and a soft sponge; wash and dry it thoroughly after each use. To care for it, avoid metal sponges, steel wool and harsh cleaners.

  • Type: Boning knife
  • Blade material: Stainless steel
  • Blade length: 12.5 cm
  • Length: 27.5 cm
  • Width: 3.5 cm
  • Height: 2 cm
  • Thickness: 1.2 mm
  • Weight: 0.09 kg
  • Handle color: Black
  • Pieces: 1
  • Suitable for: Domestic use
  • Cleaning: Dishwasher safe

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
10-167-040
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
Yes
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
3,50 €
14,00 €   shipping cost