Hobbies & Leisure Books

Βασικές αρχές υγιεινής διατροφής, For bakers, confectioners, cooks, waiters and waitresses

Authors: Hermann Gruner,Reinhold Metz

Vegetables, mushrooms, potatoes, fruits, cooking fats and oils, chicken eggs, milk and dairy products, cheese, meat, poultry and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and...

Vegetables, mushrooms, potatoes, fruits, cooking fats and oils, chicken eggs, milk and dairy products, cheese, meat, poultry and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and cereal products, sweeteners, spices, aromatic herbs, seasonings.

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Description & Specifications

Vegetables, mushrooms, potatoes, fruits, cooking fats and oils, chicken eggs, milk and dairy products, cheese, meat, poultry and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and cereal products, sweeteners, spices, aromatic herbs, seasonings.

Manufacturer

Authors
Hermann Gruner, Reinhold Metz
Publisher
Eyropaikes Technologikes Ekdoseis
Original Title
Der Junge Koch. Die Junge Kochin
Language
Greek
Subtitle
For bakers, confectioners, cooks, waiters and waitresses
Cover
Soft
Number of Pages
99
Publication Date
2002
Dimensions
17x24 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9789603313281

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7,65 €
14,00 €   shipping cost