Vegetables, mushrooms, potatoes, fruits, cooking fats and oils, chicken eggs, milk and dairy products, cheese, meat, poultry and game birds, hunting, fish, lobsters, shellfish, caviar, cereals and cereal products, sweeteners, spices, aromatic herbs, seasonings.
Manufacturer
- Authors
- Hermann Gruner, Reinhold Metz
- Publisher
- Eyropaikes Technologikes Ekdoseis
- Original Title
- Der Junge Koch. Die Junge Kochin
- Language
- Greek
- Subtitle
- For bakers, confectioners, cooks, waiters and waitresses
- Cover
- Soft
- Number of Pages
- 99
- Publication Date
- 2002
- Dimensions
- 17x24 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9789603313281
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.