One of the best purchases ever. The whole family is eagerly waiting for the next time we make gyros. You know what meat you put in, what spices you want, and you just enjoy!

It's worth the money. For a family, it's the best solution for homemade wrapped gyros. If you also find a good mix for pork gyros, your homemade wrap won't have anything to envy from the ready-made ones. I would prefer if it had two skewers for gyros so that you could have the second one ready with raw but marinated gyros in the freezer.

works just fine, second photo after one year. easy to clean and use.

Worth every euro, cooks perfectly. If you plan to use it for gyros, make sure you have a very good knife for slicing, chicken gyros first cut after half an hour

I bought it a few days ago. I asked the butcher to cut the meat for gyros, I didn't marinate it. I just sprinkled some spices before placing the meat for grilling.

It cooks the gyros perfectly. I put in one kilo. Light and tasty meat.

Regarding slicing the meat. I got a thin boning knife and used tongs. I didn't have any trouble even though it was my first time.

Good purchase, we enjoyed the best gyros.

The secret to the whole story is knowing how to set up the meat and having a good recipe. The device does its job perfectly. For easy cleaning, cover the device with aluminum foil without touching parts like resistors, etc., and in the fat collection tray, use aluminum foil and occasionally kitchen paper to remove excess fat.

Amazing!

It reduced the expenses for gyros in a family of 6 to 1/3.
It cooks them perfectly, but we're talking about gyros (chicken/pork), I haven't tried skewers.

It's worth every euro. It cooks perfectly. It can load up to 2 kg of pork max. If you use it for gyros, make sure to have a proper spatula for collecting the sliced meat and a very good knife for cutting.

First of all, I want to say that I made chicken gyros with breast and thigh, which I placed crosswise, and it turned out better than at souvlaki places. The pork gyros don't excite me. Now, a chicken that was cooked for about an hour and a half and weighed around 2 kilograms, while it looked overly dry on the outside, was raw on the inside.
The next time I put chicken again, I wrapped it in parchment paper and aluminum foil, let it cook for an hour, I was interested in it being cooked internally, and then I removed the parchment paper and aluminum foil and let it cook for another hour, it turned out delicious.
Secondly: everyone writes that it is a German product, or the company is German, the product is manufactured in China. It states this on the outside of the box.
In any case, the quality of construction is excellent.

Perfect!!! In combination with the electric knife.

Excellent product, with a good marinade you will never eat out again. I have grilled both kebabs and souvlaki and they were perfect. I haven't tried chicken yet.

Very good, after 35 minutes you start to cut (gyro) and then every 10 - 15 minutes, the trick is not to close it and the resistance cools down. It needs an electric knife and everything is ok. The store I bought it from (pinguin) was excellent and immediate delivery in 2 days.

Very effective and well-designed device. It cooks about one kilogram of gyro in an hour and a half. The maximum capacity of gyro that I have put is about 1.8 kilograms and I consider it to be close to the max. As other users have written, the key is to cover as much as possible the parts with aluminum foil as it saves a lot of time in cleaning and keeps the parts in good condition.

Good product, at least among the few in its category.
Very good construction and many accessories for various grilling.
The heating elements are far from the center of the rotisserie, resulting in the meat being cooked slowly when it is finished or when it is initially small/limited.
I haven't tried it yet, but I believe that if you cover it with aluminum foil and close it, the above issue with the cooking will be somewhat resolved.
Normally it would deserve 4 and a half stars, but there is no such option. However, because it is the only small household rotisserie machine, it will get a solid 5 stars!

Simply FANTASTIC! With a good marinade recipe, you will never buy gyros from a souvlaki shop again!

Three stars because it does not have temperature control of the resistance so that the product being baked can be kept warm. !!!!

Very good product but it has a major drawback, it does not have an adjustment to bring the meat closer to the resistances as it cooks and you cut. So after the first cuts, the gyro-doner is not cut well-done.

Very good product. In about 1 hour, you start cooking and eating. And of course, the main role is played by the meat and the marinade

Good, awesome product! It makes excellent gyros, chicken, and whatever else your mind can think of. Easy to use, without much fuss and with amazing results. You won't buy gyros from outside again, period!

Excellent product...it has been used for gyro and chicken...the result is exceptional in both cases

So far, I have grilled souvlaki and gyro, and even lamb which is considered tough meat. Speechless, really!

German company and quality construction! All parts that come into contact with the meat are stainless steel, of course. It gets dirty very little and if you wash it immediately, it cleans very easily. Of course, you can also throw it in the dishwasher.

I am thinking of getting a second one - the sure thing is that I will go to the ironworker to make 1-2 more skewers so that I can make 2-3 gyro sticks and have them in the freezer.

Divine

Words are unnecessary

What I will simply say.... if you have a good meat slicer, you will never eat gyros outside again!!! It may seem time-consuming to you, but I liked that I was cutting and eating, cutting and eating... without falling face down afterwards and... gaining weight. And for souvlaki (I even put wings), perfectly evenly cooked.