Dehydrated animal proteins (23% min.) (chicken, duck, turkey, pork). Corn. Wheat. Bean fibers. Flaxseed. Duck fat. Peas. Apple fibers. Corn gluten. Hydrolyzed animal protein. Beet pulp. Brewer's yeast. Clay. Fish autolysates (0.6%). Artichoke. Calcium carbonate. Sea salt. Fructo-oligosaccharides. Taurine. Rosemary extracts. L-carnitine. Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.

• Crude protein 27%
• Crude fat 9%
• Crude fiber 7%
• Inorganic matter 5.5%
• Calcium 1.1%
• Phosphorus 0.8%
• Sodium 0.23%
• Potassium 0.6%
• Magnesium 0.12%
• Linoleic acid 17.5 g/kg
• Alpha-linolenic acid 10.1 g/kg
• EPA + DHA 0.1 g/kg. Lysine 14.8 g/kg
• Methionine 4.4 g/kg
• L-carnitine 50 mg/kg
• Taurine 430 mg/kg
• Copper 22 mg/kg
• Zinc 200 mg/kg (of which Chelated zinc 72 mg/kg)
• Manganese 83 mg/kg
• Iodine 2.7 mg/kg
• Selenium 0.5 mg/kg (of which Organic selenium 0.15 mg/kg). 
• Vitamin A 13,600 IU/kg
• Vitamin D3 880 IU/kg
• Vitamin E 175 IU/kg
• Vitamin C 160 mg/kg
• Vitamin B1 80 mg/kg
• Vitamin B2 10 mg/kg
• Pantothenic acid 42 mg/kg
• Vitamin B6 9.6 mg/kg
• Vitamin B12 0.22 mg/kg
• Vitamin PP 31 mg/kg
• Biotin 2.4 mg/kg
• Folic acid 2.2 mg/kg
• Choline chloride 1,800 mg/kg
• Metabolizable energy 3,197 kcal/kg
• Enterococcus faecium 1x10^9 CFU/kg