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Key features:
A good chef's knife is where most proper knife collections begin. This versatile knife with a classic shape will assist in all your basic food preparation tasks, such as slicing and chopping. A good chef's knife can completely change the feel of cooking.
The attractively designed blade is made of 4116 stainless steel, which is particularly durable and non-corrosive. It has a hardness of 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good) and is therefore rust-resistant. The Tim Mälzer logo and his personal signature are applied to the blade, and together with the glossy finish, complete the exclusive and high-quality appearance.
The blade length is 20 cm.
The polished handle has an ergonomic shape and the symmetrical alignment makes it ideal for both right-handed and left-handed users. It fits perfectly in the hand and provides a safe and comfortable grip during use. The perfect balance between the handle and the blade makes cutting a particularly smooth experience. Made from polished polyoxymethylene (POM), the handle is water-resistant and easy to maintain. The Tim Mälzer logo "bull in the kitchen" adorns the back of the handle, adding a sophisticated highlight.
The length of the handle is 13 cm.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.
For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.
It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
