Giffard has known the right way to produce high-quality syrups for over 125 years. The company was established in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur which he named Menthe Pastille. Since then and through four generations, Giffard continues to aim at always finding the best and most aromatic ingredients for the creation of its products.

Produced by macerating blackcurrants in alcohol. Tart, fruity taste. A range of 15 Crèmes de fruits with authentic flavors covering tastes from the strong blackcurrant or blackberry to the more subtle raspberry or wild peach, the refined pears or wild strawberries, and the tart grapefruits.

• Enjoyed straight with ice
• With wine or champagne
• In cocktails
• As a syrup on ice cream and cakes