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Lodge Heat Treated Pan made of Cast Iron 16.51cm
Pans

Lodge Heat Treated Pan made of Cast Iron 16.51cm Code: H3SK

Care for cast iron cookware:

  • Hand wash with water and soap if necessary.
  • Dry immediately with a cloth or paper towel.
  • Coat the surface of the cookware with vegetable oil.

General usage/maintenance...

Care for cast iron cookware:

  • Hand wash with water and soap if necessary.
  • Dry immediately with a cloth or paper towel.
  • Coat the surface of the cookware with vegetable oil.

General usage/maintenance instructions for Cookware:

  • Before use, remove labels and stickers, clean with water and soap.
  • Boil a small amount of water, allow to cool, and dry carefully.
  • ...
See full description See full description
  • Stove Compatibility For All Hobs
  • Suitable for Oven

  • Diameter

    The size refers to the diameter of the pan.

    16.51

    From 9 cm to 18 cm is considered a single serving size for a frying pan.
  • See all
32 00 €
Delivery by Thu, 09 Jul
14,00 €   shipping cost
Sent from Greece
From Euragora 4.9 (28)
4.9 (28 reviews)
Greece
1 piece
See Cookware on the page of Euragora
Product report

Description

Description

Care for cast iron cookware:

  • Hand wash with water and soap if necessary.
  • Dry immediately with a cloth or paper towel.
  • Coat the surface of the cookware with vegetable oil.

General usage/maintenance instructions for Cookware:

  • Before use, remove labels and stickers, clean with water and soap.
  • Boil a small amount of water, allow to cool, and dry carefully.
  • Coat the non-stick surface with olive oil and wipe lightly.
  • Avoid using "spray oil" due to the creation of a thin layer that may burn.
  • Select the correct burner size and center the cookware over the heat source.
  • Use on low to medium heat, no higher than 280° C.
  • Avoid cooking fatty foods that burn easily.
  • Do not use sharp tools and do not cut inside the cookware.
  • Using wooden, plastic, and silicone utensils is recommended.
  • Store the cookware carefully to protect the non-stick coating.
  • Cookware with plastic handles should not be used in the oven.
  • Check the handles before use and tighten if necessary.
  • Hand washing with a sponge and liquid detergent is recommended.
  • If using a dishwasher, prefer gentle detergents and economical cycles.
  • Dishwasher use may discolor the cookware.
  • Do not wash aluminum cookware in the dishwasher.
  • Avoid abrasive and corrosive cleaners.
  • Ensure that the cookware is not overheated when empty.
  • Never leave the cookware unattended while cooking.
  • Allow the cookware to cool before cleaning it.
  • Use protective gloves while cleaning.
  • If the non-stick cookware overheats, remove it from the heat source.
  • Avoid sliding the cookware on a ceramic stove.
  • Before cooking, ensure that the bottom of the cookware and the stove are clean.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
H3SK

Dimensions

Type
Pan

Type

Pan
Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution
Material
Cast Iron

Material

Cast Iron
Cast iron is known for its durability. It retains heat for a long time and provides even cooking, ideal for slow cooking.
Interior Coating
No Coating

Interior Coating

No Coating
It withstands very high temperatures and does not wear out over time.
Size
16.51 cm

Size: 16.51

The size refers to the diameter of the pan.


From 9 cm to 18 cm is considered a single serving size for a frying pan.
Colour
Black
Hob Compatibility
For All Hobs

Functional Design

with Lid
No

with Lid

Includes a lid which helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
With Detachable Handle
-

With Detachable Handle

The detachable handle makes it easier to store and wash the pan, as well as to cook food in the oven.
Double
No

Double

Its practical design is ideal for omelets, as it allows easy flipping without accidents, enabling cooking on both sides.
Deep
No

Deep

Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first

Extra Features

Scratch Resistance
Yes

Scratch Resistance

Resistance to scratches and scuffs thanks to its reinforced coating or material.
For Healthy Cooking
No
Without PFOA
No

Without PFOA

The non-stick coating of the pan does not contain PFOA, a harmful chemical substance that was previously used in non-stick coatings.
Eco-friendly
-

Eco-friendly

Manufactured with environmentally friendly or recycled materials and production processes with reduced impact, such as non-toxic, plant-based coatings
Oven Safe
Yes
Dishwasher Safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

3.0
3
3.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1
Review this product
  • Anastasia_Papakonstantinou0
    1
    0 out of 2 members found this review helpful
    Anastasia_Papakonstantinou0

    Verified purchase

    Very heavy for its size, everything sticks no matter what I try to cook, supposedly I bought it "ready" for use without any preparation. I followed the instructions (oiling etc). I was disappointed. Fortunately, I didn't buy a more expensive utensil.

    Translated from Greek ·
    Did you find this review helpful?
  • Dimitris_Papadopoulos2713
    3
    1 out of 3 members found this review helpful
    Dimitris_Papadopoulos2713

    Verified purchase

    The frying pan is exactly what Lodge describes. The problem lies in the general idea of cast iron. Guys, it sticks. I did everything, watched all the videos on YouTube... I've burned a few megawatt hours trying to polymerize all types of oil... Nothing, fried eggs for example, not a chance. Steaks, sausages, potatoes somewhat better... but eggs, fish... Forget it.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ckcostas

    Verified purchase

  • Anastasia_Papakonstantinou0
    1
    Anastasia_Papakonstantinou0

    Very heavy for its size, everything sticks no matter what I try to cook, supposedly I bought it "ready" for use without any preparation. I followed the instructions (oiling etc). I was disappointed. Fortunately, I didn't buy a more expensive utensil.

    Translated from Greek ·
    0
  • Dimitris_Papadopoulos2713
    3
    Dimitris_Papadopoulos2713

    The frying pan is exactly what Lodge describes. The problem lies in the general idea of cast iron. Guys, it sticks. I did everything, watched all the videos on YouTube... I've burned a few megawatt hours trying to polymerize all types of oil... Nothing, fried eggs for example, not a chance. Steaks, sausages, potatoes somewhat better... but eggs, fish... Forget it.

    Translated from Greek ·
    1
  • 5
    ckcostas

    0
  • See all

Description & Specifications

Care for cast iron cookware:

  • Hand wash with water and soap if necessary.
  • Dry immediately with a cloth or paper towel.
  • Coat the surface of the cookware with vegetable oil.

General usage/maintenance instructions for Cookware:

  • Before use, remove labels and stickers, clean with water and soap.
  • Boil a small amount of water, allow to cool, and dry carefully.
  • Coat the non-stick surface with olive oil and wipe lightly.
  • Avoid using "spray oil" due to the creation of a thin layer that may burn.
  • Select the correct burner size and center the cookware over the heat source.
  • Use on low to medium heat, no higher than 280° C.
  • Avoid cooking fatty foods that burn easily.
  • Do not use sharp tools and do not cut inside the cookware.
  • Using wooden, plastic, and silicone utensils is recommended.
  • Store the cookware carefully to protect the non-stick coating.
  • Cookware with plastic handles should not be used in the oven.
  • Check the handles before use and tighten if necessary.
  • Hand washing with a sponge and liquid detergent is recommended.
  • If using a dishwasher, prefer gentle detergents and economical cycles.
  • Dishwasher use may discolor the cookware.
  • Do not wash aluminum cookware in the dishwasher.
  • Avoid abrasive and corrosive cleaners.
  • Ensure that the cookware is not overheated when empty.
  • Never leave the cookware unattended while cooking.
  • Allow the cookware to cool before cleaning it.
  • Use protective gloves while cleaning.
  • If the non-stick cookware overheats, remove it from the heat source.
  • Avoid sliding the cookware on a ceramic stove.
  • Before cooking, ensure that the bottom of the cookware and the stove are clean.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
H3SK

Dimensions

Type
Pan

Type

Pan
Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution
Material
Cast Iron

Material

Cast Iron
Cast iron is known for its durability. It retains heat for a long time and provides even cooking, ideal for slow cooking.
Interior Coating
No Coating

Interior Coating

No Coating
It withstands very high temperatures and does not wear out over time.
Size
16.51 cm

Size: 16.51

The size refers to the diameter of the pan.


From 9 cm to 18 cm is considered a single serving size for a frying pan.
Colour
Black
Hob Compatibility
For All Hobs

Functional Design

with Lid
No

with Lid

Includes a lid which helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
With Detachable Handle
-

With Detachable Handle

The detachable handle makes it easier to store and wash the pan, as well as to cook food in the oven.
Double
No

Double

Its practical design is ideal for omelets, as it allows easy flipping without accidents, enabling cooking on both sides.
Deep
No

Deep

Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first

Extra Features

Scratch Resistance
Yes

Scratch Resistance

Resistance to scratches and scuffs thanks to its reinforced coating or material.
For Healthy Cooking
No
Without PFOA
No

Without PFOA

The non-stick coating of the pan does not contain PFOA, a harmful chemical substance that was previously used in non-stick coatings.
Eco-friendly
-

Eco-friendly

Manufactured with environmentally friendly or recycled materials and production processes with reduced impact, such as non-toxic, plant-based coatings
Oven Safe
Yes
Dishwasher Safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

3.0
3
3.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1
Review this product
  • Anastasia_Papakonstantinou0
    1
    0 out of 2 members found this review helpful
    Anastasia_Papakonstantinou0

    Verified purchase

    Very heavy for its size, everything sticks no matter what I try to cook, supposedly I bought it "ready" for use without any preparation. I followed the instructions (oiling etc). I was disappointed. Fortunately, I didn't buy a more expensive utensil.

    Translated from Greek ·
    Did you find this review helpful?
  • Dimitris_Papadopoulos2713
    3
    1 out of 3 members found this review helpful
    Dimitris_Papadopoulos2713

    Verified purchase

    The frying pan is exactly what Lodge describes. The problem lies in the general idea of cast iron. Guys, it sticks. I did everything, watched all the videos on YouTube... I've burned a few megawatt hours trying to polymerize all types of oil... Nothing, fried eggs for example, not a chance. Steaks, sausages, potatoes somewhat better... but eggs, fish... Forget it.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    ckcostas

    Verified purchase

  • Anastasia_Papakonstantinou0
    1
    Anastasia_Papakonstantinou0

    Very heavy for its size, everything sticks no matter what I try to cook, supposedly I bought it "ready" for use without any preparation. I followed the instructions (oiling etc). I was disappointed. Fortunately, I didn't buy a more expensive utensil.

    Translated from Greek ·
    0
  • Dimitris_Papadopoulos2713
    3
    Dimitris_Papadopoulos2713

    The frying pan is exactly what Lodge describes. The problem lies in the general idea of cast iron. Guys, it sticks. I did everything, watched all the videos on YouTube... I've burned a few megawatt hours trying to polymerize all types of oil... Nothing, fried eggs for example, not a chance. Steaks, sausages, potatoes somewhat better... but eggs, fish... Forget it.

    Translated from Greek ·
    1
  • 5
    ckcostas

    0
  • See all
32,00 €
14,00 €   shipping cost