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Lodge Deep Pot made of Cast Iron 7.38lt / 36cm Red
Pots

Lodge Deep Pot made of Cast Iron 7.38lt / 36cm Red Code: EC7D43

Key features:

  • Material: Cast Iron
  • Diameter: 36cm
  • Capacity: 7.38L
  • Suitable for all stoves
See full description
  • Diameter 36 cm
  • Capacity 7.38 lt
  • Inner Lining No Coating

  • for Oven

    Allows baking, slow cooking, and finishing recipes directly in the oven.
  • Handle Material Metal
  • See all
252 00 €
Delivery by Mon, 29 Jun
17,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
4 pieces
See Cookware on the page of I Love BBQ
Product report

Description

Description

The cast iron Dutch oven with porcelain coating from Lodge combines the advantages of cast iron with the beauty of porcelain. It is ideal for executing almost any recipe, as you can cook, fry, sauté, sear, and bake anything you can imagine. It is perfect for cooking various dishes as due to its volume, it transforms into a large fryer while the flavorful result of the foods prepared in this utensil will amaze you. Finally, it features a cast iron lid with porcelain coating to seal in moisture and flavor of your foods during cooking.

Features:

  • Large enamel cast iron pot
  • Cooking without toxic substances PTFE and PFOA
  • With enamel coating that protects the cast iron and provides non-stick properties
  • Stainless steel handle for easy grip
  • High stable cooking temperature capability
  • Ideal for cooking multiple dishes as well as serving
  • Excellent heat distribution
  • Ready to use
  • Suitable for use in the oven up to 260°C, on electric, ceramic, induction stoves, gas, or over a fire (but not directly on coals)
  • Diameter: 36cm
  • Capacity: 7.38lt

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
EC7D43

Main Specifications

Type
Stockpots

Type

Stockpots

It features high walls and is ideal for pasta and soups.
Material
Cast Iron

Material

Cast Iron

Heats up slower compared to other materials and maintains a stable temperature for a longer period of time even if we lower the heat.

Additionally, it can be placed directly on fire and in the oven if the handle is detachable or resistant to high temperatures.
Interior Coating
No Coating
Handle Material
Metal
Glass Lid
No
Capacity
7.38 lt
Suitable for Dishwasher
No

Dimensions

Diameter
36 cm

Cooking

in the Oven
Yes

in the Oven

Allows baking, slow cooking, and finishing recipes directly in the oven.
steamer
No

steamer

Suitable for healthy cooking of vegetables, fish, and other foods without adding fat.

Compatibility

Stove Compatibility
Gas, Induction, Electric, Ceramic

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • donlekout
    5
    15 out of 15 members found this review helpful
    donlekout

    Verified purchase

    Well, for enthusiasts, it's just what you need. Slow cooking meat in the oven with the lid closed and thickly cut vegetables. Such cooking is hard to do with any other utensil. Also, bread!!! Wow, it retains its moisture, forms a good crust, and overall has nothing to do with having it open in the oven and baking it.
    The person who will buy it probably knows what they want. However, if you don't know and you're not familiar with these things, the only thing you need to know is that for slow cooking in the oven and tender meat, cast iron pots are the top utensil.
    This one is also easy to clean because it is enameled, so it will not be destroyed by water like the 'black' bare cast iron ones.
    Highly recommended.

    Translated from Greek ·
    • The food doesn't stick
    • Construction quality
    • Cleaning
    • Cooking quality
    • Size
    • Value for money
    • Weight
    • Heating Speed
    Did you find this review helpful?
  • 4
    Theodoros_Kyriakidis7755

    Verified purchase

    • Construction quality
    • Cleaning
    • Cooking quality
    • Heating Speed
    • Size
    • Does the food stick sometimes?
    • Value for money
    • Weight
  • donlekout
    5
    donlekout

    Well, for enthusiasts, it's just what you need. Slow cooking meat in the oven with the lid closed and thickly cut vegetables. Such cooking is hard to do with any other utensil. Also, bread!!! Wow, it retains its moisture, forms a good crust, and overall has nothing to do with having it open in the oven and baking it.
    The person who will buy it probably knows what they want. However, if you don't know and you're not familiar with these things, the only thing you need to know is that for slow cooking in the oven and tender meat, cast iron pots are the top utensil.
    This one is also easy to clean because it is enameled, so it will not be destroyed by water like the 'black' bare cast iron ones.
    Highly recommended.

    Translated from Greek ·
    15
  • 4
    Theodoros_Kyriakidis7755

    0
  • See all

Description & Specifications

The cast iron Dutch oven with porcelain coating from Lodge combines the advantages of cast iron with the beauty of porcelain. It is ideal for executing almost any recipe, as you can cook, fry, sauté, sear, and bake anything you can imagine. It is perfect for cooking various dishes as due to its volume, it transforms into a large fryer while the flavorful result of the foods prepared in this utensil will amaze you. Finally, it features a cast iron lid with porcelain coating to seal in moisture and flavor of your foods during cooking.

Features:

  • Large enamel cast iron pot
  • Cooking without toxic substances PTFE and PFOA
  • With enamel coating that protects the cast iron and provides non-stick properties
  • Stainless steel handle for easy grip
  • High stable cooking temperature capability
  • Ideal for cooking multiple dishes as well as serving
  • Excellent heat distribution
  • Ready to use
  • Suitable for use in the oven up to 260°C, on electric, ceramic, induction stoves, gas, or over a fire (but not directly on coals)
  • Diameter: 36cm
  • Capacity: 7.38lt

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
EC7D43

Main Specifications

Type
Stockpots

Type

Stockpots

It features high walls and is ideal for pasta and soups.
Material
Cast Iron

Material

Cast Iron

Heats up slower compared to other materials and maintains a stable temperature for a longer period of time even if we lower the heat.

Additionally, it can be placed directly on fire and in the oven if the handle is detachable or resistant to high temperatures.
Interior Coating
No Coating
Handle Material
Metal
Glass Lid
No
Capacity
7.38 lt
Suitable for Dishwasher
No

Dimensions

Diameter
36 cm

Cooking

in the Oven
Yes

in the Oven

Allows baking, slow cooking, and finishing recipes directly in the oven.
steamer
No

steamer

Suitable for healthy cooking of vegetables, fish, and other foods without adding fat.

Compatibility

Stove Compatibility
Gas, Induction, Electric, Ceramic

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • donlekout
    5
    15 out of 15 members found this review helpful
    donlekout

    Verified purchase

    Well, for enthusiasts, it's just what you need. Slow cooking meat in the oven with the lid closed and thickly cut vegetables. Such cooking is hard to do with any other utensil. Also, bread!!! Wow, it retains its moisture, forms a good crust, and overall has nothing to do with having it open in the oven and baking it.
    The person who will buy it probably knows what they want. However, if you don't know and you're not familiar with these things, the only thing you need to know is that for slow cooking in the oven and tender meat, cast iron pots are the top utensil.
    This one is also easy to clean because it is enameled, so it will not be destroyed by water like the 'black' bare cast iron ones.
    Highly recommended.

    Translated from Greek ·
    • The food doesn't stick
    • Construction quality
    • Cleaning
    • Cooking quality
    • Size
    • Value for money
    • Weight
    • Heating Speed
    Did you find this review helpful?
  • 4
    Theodoros_Kyriakidis7755

    Verified purchase

    • Construction quality
    • Cleaning
    • Cooking quality
    • Heating Speed
    • Size
    • Does the food stick sometimes?
    • Value for money
    • Weight
  • donlekout
    5
    donlekout

    Well, for enthusiasts, it's just what you need. Slow cooking meat in the oven with the lid closed and thickly cut vegetables. Such cooking is hard to do with any other utensil. Also, bread!!! Wow, it retains its moisture, forms a good crust, and overall has nothing to do with having it open in the oven and baking it.
    The person who will buy it probably knows what they want. However, if you don't know and you're not familiar with these things, the only thing you need to know is that for slow cooking in the oven and tender meat, cast iron pots are the top utensil.
    This one is also easy to clean because it is enameled, so it will not be destroyed by water like the 'black' bare cast iron ones.
    Highly recommended.

    Translated from Greek ·
    15
  • 4
    Theodoros_Kyriakidis7755

    0
  • See all
252,00 €
17,00 €   shipping cost