The Hibiki 21 Year Old is considered by many to be one of the top blended whiskies in the world, and just one taste is enough to understand why. On the nose, successive aromas of dried fruits, ripe plum, honey, flowers, and sandalwood unfold, while subtle spice notes prepare the ground for an exceptionally complex experience.

On the palate, it is rich, silky, and perfectly balanced. Flavors of dark chocolate, ripe red fruits, vanilla, dried figs, and notes of Japanese Mizunara oak create a result with unique depth and character. The finish is long, fine, and aristocratic, leaving a pleasant sweetness, discreet smoke, and spicy nuances that linger for quite some time.

To highlight every aromatic detail, enjoy it neat in a whisky glass or add just a drop of water to further open up its character.

Hibiki 21 Year Old is one of the rarest and most sought-after collectible editions from Suntory. It is based on the award-winning Hibiki 21 Year Old, a blend of exceptional malt and grain whiskies that have matured for at least 21 years, acquiring unparalleled complexity and balance.

To highlight every aromatic detail, enjoy it neat in a whisky glass or add just a drop of water to further open up its character.

The history of Suntory begins in 1923, when Shinjiro Torii founded Japan's first whisky distillery, the Yamazaki Distillery. His vision was to create a whisky that would express the nature, climate, and aesthetics of Japan, without imitating Scotland but developing its own unique identity.

Today, through the distilleries Yamazaki, Hakushu, and Chita, Suntory produces some of the most recognized whiskies worldwide. The philosophy of Monozukuri, meaning the art of creation with patience, dedication, and respect for detail, forms the foundation of every bottling. For Suntory, whisky is an expression of the Japanese concept Wa – the harmony between nature, time, and people.

This is also why every bottle of Hibiki is not just a blend, but a perfectly balanced composition of different characters, aromas, and maturation periods.