Vinegar from the company Thessalian Vinegar Co., produced from red wine and ideal for salads, legumes, or pork.

The acetic acid it contains slows down the digestion of carbohydrates and increases glucose absorption. This process results in smaller amounts of glucose in the blood and maintains healthy sugar levels.

It is rich in antioxidants that protect the body from skin damage and infections. It also benefits heart health, lowers cholesterol levels, prevents inflammation and clot formation, and regulates blood pressure.